Description
The Liquid Butterfinger is a creamy, decadent cocktail inspired by the famous Butterfinger candy bar. Combining the rich flavors of butterscotch schnapps, Bailey’s Irish Cream, and Kahlúa, this dessert drink offers a sweet and smooth experience perfect for an indulgent treat or an after-dinner delight. Garnished with crushed Butterfinger candy or chocolate syrup, it delivers a nostalgic candy-inspired flavor in an elegant glass.
Ingredients
Scale
Liquor and Cream
- 1 oz butterscotch schnapps
- 1 oz Bailey’s Irish Cream
- 1 oz Kahlúa
Additional
- Ice cubes (for shaking and serving)
- Optional garnish: crushed Butterfinger candy or chocolate syrup
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the ingredients properly while mixing.
- Add ingredients: Pour in the butterscotch schnapps, Bailey’s Irish Cream, and Kahlúa into the shaker over the ice.
- Shake well: Secure the lid and shake vigorously for about 15 seconds to combine the flavors and chill the cocktail thoroughly.
- Strain and serve: Strain the mixture into a chilled cocktail glass for a neat presentation or serve over fresh ice in a rocks glass.
- Garnish: Optionally, sprinkle crushed Butterfinger candy over the top or drizzle with chocolate syrup for an extra sweet touch.
- Serve immediately: Enjoy the drink right away to appreciate the creamy smoothness and chilled texture at its best.
Notes
- For a frozen variation, blend all ingredients with a scoop of vanilla ice cream until smooth.
- You can also serve this cocktail as a layered shot by slowly pouring each ingredient over the back of a spoon in order.
- Chilling the glass beforehand enhances serving temperature and drink presentation.
- Adjust garnish amount to taste or omit if preferred.
