If you are on the hunt for a hearty and flavorful start to your day, this Loaded Breakfast Omelette Recipe is just what you need. Packed with vibrant vegetables, melted cheese, and savory pieces of Spam or cooked meat, this omelette turns simple ingredients into a breakfast extravaganza. With its beautiful mix of colors and textures, this dish is not only appealing to the eyes but also deeply satisfying, making every bite a perfect morning celebration.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is simple but key to making the perfect omelette. Each item plays an important role, bringing layers of flavor, specific textures, and fresh colors that make the dish as delicious as it is inviting.
- Extra-virgin olive oil: Adds a fruity richness that helps cook the eggs evenly and enhances flavor.
- Large eggs: The star protein that provides the fluffy base for your omelette.
- Mixed vegetables (diced onions, carrots, bell peppers): Offers a sweet crunch and vibrant color contrast.
- Salt and freshly ground pepper: Essential seasonings to balance and highlight all flavors.
- Smoked paprika: Brings a smoky warmth that deepens the overall taste profile.
- Dried tarragon or herbs: Adds an aromatic, slightly sweet herbal note.
- Spam or cooked meat, diced: Provides a savory, meaty bite to keep things hearty.
- Cheddar cheese or mozzarella: Melts beautifully, creating a creamy texture that binds all the ingredients.
- Baby spinach or spring mix: Offers a fresh, leafy green contrast and boosts nutritional value.
How to Make Loaded Breakfast Omelette Recipe
Step 1: Heat the Olive Oil
Start by warming two tablespoons of extra-virgin olive oil in a non-stick skillet over medium heat. This step is crucial as it ensures your eggs won’t stick and the vegetables get a nice gentle sauté to develop sweetness.
Step 2: Beat the Eggs
While the oil is heating, crack four large eggs into a bowl and whisk them until smooth and slightly frothy. This gives your omelette a light, fluffy texture that melts in your mouth.
Step 3: Stir in Mixed Vegetables
Add one cup of diced onions, carrots, and bell peppers to the hot skillet. Cook them for about two minutes until they soften just enough to release their natural sweetness while still holding a little crunch.
Step 4: Pour in the Beaten Eggs
Slowly pour your beaten eggs over the vegetables, allowing them to spread evenly across the pan. The eggs start cooking straight away, forming the perfect base for your loaded breakfast omelette recipe.
Step 5: Add Seasonings, Spam, and Cheese
Sprinkle salt, freshly ground pepper, half a teaspoon of smoked paprika, and half a teaspoon of dried tarragon or herbs onto the eggs. Then scatter half a cup of diced Spam or your choice of cooked meat along with half a cup of shredded cheddar or mozzarella cheese. These ingredients add savory depth and melty decadence.
Step 6: Incorporate Spinach and Fold
Place a handful of fresh baby spinach or spring mix on one half of the omelette while the eggs are still slightly runny. Once the spinach softens, gently fold the omelette in half to trap all the wonderful fillings inside. Let it cook for another minute to fuse all flavors together.
How to Serve Loaded Breakfast Omelette Recipe
Garnishes
To elevate your Loaded Breakfast Omelette Recipe, sprinkle some chopped fresh herbs like parsley or chives on top for a burst of color and a light herbal note that complements the rich filling perfectly.
Side Dishes
This omelette pairs beautifully with crispy hash browns, toasted sourdough bread, or even a fresh fruit salad to balance the savoriness with a touch of sweetness, making your breakfast complete and satisfying.
Creative Ways to Present
Serve your omelette folded on a rustic wooden board or sliced into wedges on a brightly colored plate. Add a small ramekin of salsa or avocado slices on the side to make your presentation inviting and Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
Any leftover omelette can be placed in an airtight container and kept in the refrigerator for up to two days. This makes enjoying this delightful recipe later just as easy as making it fresh.
Freezing
While eggs tend to lose a bit of texture after freezing, if you want to freeze the omelette, wrap it tightly in plastic wrap and then foil before placing it in the freezer. Use within one month for best taste and texture.
Reheating
Reheat your stored omelette gently in a skillet over low heat or microwave it covered with a damp paper towel to keep it moist and prevent rubbery eggs, preserving the deliciousness of your Loaded Breakfast Omelette Recipe.
FAQs
Can I use other meats besides Spam in this recipe?
Absolutely! You can substitute Spam with ham, cooked bacon, sausage, or even leftover roasted chicken to tailor the omelette to your taste.
What vegetables work best in a loaded breakfast omelette?
Classic choices include onions, bell peppers, and carrots as in this recipe, but you can also add mushrooms, tomatoes, zucchini, or even jalapeños for a little extra kick.
Is it necessary to use smoked paprika and tarragon?
While these spices add wonderful depth and a distinct flavor, you can use other herbs and spices like oregano, thyme, or chili powder depending on what you have on hand or prefer.
Can I make this recipe vegan or vegetarian?
To make it vegetarian, simply omit the meat or replace it with plant-based sausage. For a vegan version, substitute eggs with chickpea flour batter and use vegan cheese and oil to keep that creamy, satisfying texture.
How do I prevent my omelette from sticking to the pan?
Be sure to use a good quality non-stick pan and heat the olive oil evenly before adding eggs. Also, avoid cooking on too high a heat, which can cause sticking or burning.
Final Thoughts
You truly cannot go wrong with this Loaded Breakfast Omelette Recipe. It’s quick, packed with flavors, and wonderfully customizable to suit your mood or pantry. Go ahead and try it out this weekend—you might just find your new favorite way to start the day!
Print
Loaded Breakfast Omelette Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Loaded Breakfast Omelette recipe is a quick and flavorful way to start your day with a hearty meal. Packed with mixed vegetables, savory cooked meat like Spam, and melted cheese, this omelette combines nutritious ingredients and vibrant seasonings for a delicious morning boost. Ready in just 15 minutes and serving two, it’s perfect for a satisfying breakfast or brunch.
Ingredients
Omelette Base
- 2 tablespoons extra-virgin olive oil
- 4 large eggs
- Salt and freshly ground pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon or mixed herbs
Fillings
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
- 1/2 cup Spam or cooked meat, diced
- 1/2 cup cheddar cheese or mozzarella, shredded
- 1 handful baby spinach or spring mix
Instructions
- Heat Olive Oil: Heat 2 tablespoons of extra-virgin olive oil in a non-stick skillet or frying pan over medium heat to prepare for sautéing the vegetables.
- Beat Eggs: In a bowl, beat 4 large eggs thoroughly until the yolks and whites are fully combined and light in texture.
- Add Mixed Vegetables: Add 1 cup of diced mixed vegetables (onions, carrots, bell peppers) to the hot pan and sauté for about 2 minutes until slightly softened but still vibrant.
- Pour Beaten Eggs: Pour the beaten eggs evenly over the cooked vegetables in the pan, creating an even layer.
- Add Seasonings and Fillings: Sprinkle salt, freshly ground pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon dried tarragon or herbs evenly over the eggs. Add 1/2 cup of diced Spam or your preferred cooked meat and 1/2 cup shredded cheddar or mozzarella cheese on top.
- Add Greens: Scatter a handful of baby spinach or spring mix over the omelette while the eggs begin to set.
- Cook and Fold Omelette: Allow the eggs to cook undisturbed until the edges start to set and the cheese begins to melt, then carefully fold the omelette in half, enclosing the fillings. Continue cooking for another minute to ensure everything is heated through.
- Serve: Remove from heat and serve immediately with any preferred additional toppings such as fresh herbs or extra cheese.
Notes
- Use a non-stick skillet for best results to prevent sticking and make folding easier.
- Feel free to substitute Spam with cooked bacon, ham, or sausage according to your preference.
- Mix up the vegetables based on seasonal availability or your personal tastes.
- Add fresh herbs like chives or parsley before serving for extra flavor.
- For a lighter version, use egg whites or a combination of whole eggs and egg whites.
