Description
This recipe for Loaded Hash Browns with Scrambled Eggs combines crispy golden hash browns with creamy, fluffy scrambled eggs and fresh toppings like avocado, cottage cheese, and chives. Perfect for a hearty breakfast or brunch, this dish offers a delightful balance of textures and flavors in just 35 minutes.
Ingredients
Scale
For the Hash Browns:
- 4 medium russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
For Toppings:
- 1 ripe avocado, sliced
- 1 cup cottage cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the skillet: Heat a large skillet over medium heat to prepare for cooking the hash browns evenly and to get a nice crispy texture.
- Prepare the potatoes: In a bowl, combine the peeled and grated potatoes with salt and black pepper, mixing thoroughly to season evenly.
- Cook the first side of hash browns: Add vegetable oil to the preheated skillet and spread the potato mixture evenly. Cook for 5-7 minutes until the bottom side turns golden brown and crispy.
- Flip and cook the other side: Carefully flip the hash browns and cook for an additional 5-7 minutes until the other side is also crisp and golden.
- Whisk the eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth and combined.
- Scramble the eggs: Pour the egg mixture into a non-stick skillet over medium-low heat. Stir gently and continuously for 3-4 minutes until the eggs are fluffy and cooked through.
- Assemble the dish: Once the hash browns are cooked, remove them from heat. Top with the scrambled eggs, arrange the avocado slices over the top, and dollop with cottage cheese.
- Garnish and serve: Sprinkle chopped fresh chives on top for a fresh, savory finish and serve immediately.
Notes
- Use russet potatoes for the best texture and crispiness in hash browns.
- Make sure to squeeze out excess moisture from grated potatoes before seasoning to ensure crispier hash browns.
- For creamier eggs, avoid overcooking and stir gently while scrambling.
- Fresh chives add a mild onion flavor; substitute with green onions if unavailable.
- This dish is best served immediately for optimal texture and taste.
