Description
Longhorn Parmesan Chicken is a deliciously crispy and cheesy baked chicken recipe featuring Italian breadcrumbs and Parmesan cheese. Tender chicken breasts are breaded, pan-browned in olive oil, then baked to perfection in the oven. Finished with fresh parsley for a burst of freshness, this dish makes a satisfying and flavorful main course perfect for dinner.
Ingredients
Scale
Chicken
- 4 chicken breasts
Breading
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 egg, beaten
Cooking
- 2 tbsp olive oil
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the chicken from sticking during baking.
- Prepare the Breading Station: In a shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Place flour in a separate bowl. Beat the egg in a third bowl.
- Coat the Chicken: Dredge each chicken breast first in the flour, ensuring all sides are covered, then dip into the beaten egg. Finally, coat thoroughly with the breadcrumb mixture, pressing gently so the coating adheres well.
- Brown the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook each chicken breast for approximately 3-4 minutes per side until both sides achieve a golden brown crust.
- Bake: Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Garnish and Serve: After baking, garnish the chicken with freshly chopped parsley to add flavor and a pop of color before serving.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- For extra crispiness, you can double-coat the chicken by repeating the egg and breadcrumb steps.
- Use a meat thermometer to check doneness accurately.
- Olive oil works well for pan-browning, but vegetable oil or butter can be used as alternatives.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
