If you’ve been hunting for a comforting, flavorful, and surprisingly simple casserole that keeps things light, you have to try this Low-Carb Million Dollar Chicken Casserole Recipe. It brings together tender chicken, creamy cheeses, and just the right blend of spices to create a dish that feels indulgent without the carb overload. Whether you’re serving it at a family dinner or meal prepping for the week, this casserole hits all the right notes with its luscious texture and rich, satisfying flavors. I promise, it’s a keeper!
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from the juicy chicken to the creamy cheeses, creating a texture and flavor profile that’s irresistible. These simple staples come together to make a luscious casserole that’s both hearty and low-carb friendly, perfect for anyone watching their carbohydrate intake without wanting to sacrifice taste.
- 2½ cups chopped cooked chicken: The star protein that’s tender, juicy, and packed with flavor.
- 4 eggs: These bind the casserole together, adding richness and structure.
- 1 cup sour cream: Adds tanginess and an ultra-creamy texture.
- 4 oz cream cheese (room temperature): Boosts the lusciousness and gives that silky mouthfeel.
- 1 cup small curd cottage cheese: Provides mild flavor with a subtle texture contrast.
- ½ tsp garlic salt: Infuses savory depth and just enough seasoning.
- ¼ tsp onion powder: Lends a delicate sweetness and aromatic touch.
- ¼ tsp white pepper: A gentle heat that doesn’t overpower but enhances all the other flavors.
- 1 cup shredded mozzarella cheese: For a golden, gooey cheesy topping that melts beautifully.
How to Make Low-Carb Million Dollar Chicken Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 325ºF and giving your 9×9-inch baking dish a light coat of cooking spray. This ensures your casserole doesn’t stick and makes cleanup a breeze. Getting the oven ready early means your dish can go straight in when it’s assembled, maintaining the perfect cooking rhythm.
Step 2: Layer the Chicken and Cheese
Scatter the chopped cooked chicken evenly on the bottom of the baking dish. This protein-packed base sets the tone for the casserole’s heartiness. Next, sprinkle a generous layer of mozzarella cheese on top—this will melt into a beautifully golden, bubbly crust that everyone will love.
Step 3: Blend the Creamy Mixture
In a food processor, combine the eggs, cream cheese, sour cream, cottage cheese, garlic salt, onion powder, and white pepper. Blend everything until incredibly smooth and creamy, which ensures each bite of your casserole is silkily decadent and perfectly seasoned. This step is where the magic of texture happens!
Step 4: Pour and Bake
Pour your creamy egg mixture over the chicken and mozzarella layers, allowing it to seep gently around the edges. Pop the dish into your preheated oven and bake for 50 to 60 minutes until the casserole is fully set and the top is just beautifully golden. You’ll know it’s ready when it’s firm to the touch but still wonderfully moist inside.
Step 5: Rest and Serve
Once out of the oven, give the casserole a good 5 to 10 minutes to cool and set further before slicing. This resting stage helps it keep its shape and lets the flavors meld, making every slice rich and creamy without any mess.
How to Serve Low-Carb Million Dollar Chicken Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and a fresh herbal note that balances the richness of the casserole perfectly. A dusting of extra grated mozzarella or a few chili flakes can also give a delightful visual and taste boost for guests who like a little extra kick.
Side Dishes
This low-carb casserole pairs beautifully with crisp green salads or roasted vegetables like asparagus or Brussels sprouts to keep the meal light and vibrant. Cauliflower rice or garlic sautéed spinach also make fantastic accompaniments without adding extra carbs, complementing the flavors without overshadowing them.
Creative Ways to Present
For a fun twist, portion the casserole into individual ramekins for personalized servings that look elegant on any table. Alternatively, serve it over a bed of spiralized zucchini or alongside a colorful medley of grilled veggies to elevate your presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
After enjoying your Low-Carb Million Dollar Chicken Casserole Recipe, store leftovers in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days, making it perfect for busy weeknight meals or quick lunches that don’t sacrifice flavor or quality.
Freezing
This casserole freezes incredibly well. Simply wrap it tightly in plastic wrap and then aluminum foil, or transfer portions into freezer-safe containers. It can be stored up to 2 months, so you can keep it on hand for those times when you want a comforting, homemade meal without the hassle.
Reheating
To reheat, thaw frozen casserole overnight in the fridge. Warm it in the oven at 325ºF until heated through, about 20 to 25 minutes. You can also microwave individual portions for a faster option, but baking maintains the best texture and flavor.
FAQs
Can I use fresh chicken instead of cooked chicken?
Absolutely! Just be sure to cook and chop the chicken before layering it in the casserole. Using cooked chicken ensures the casserole bakes evenly and stays juicy.
What if I don’t have a food processor?
You can mix the creamy ingredients with a hand mixer or whisk vigorously by hand. It might take a little longer to get that perfectly smooth texture, but it definitely works.
Is this casserole suitable for meal prepping?
Yes! It holds up beautifully for meal prep and reheats wonderfully, making it a great option if you want meals ready for a few days in advance.
Can I substitute the mozzarella with another cheese?
Feel free to swap mozzarella for cheddar, Monterey Jack, or a blend of your favorite cheeses. Just keep in mind that different cheeses may slightly change the flavor and meltiness.
How low-carb is this recipe?
This casserole is intentionally crafted to be low in carbs by focusing on protein-rich chicken and cheeses while leaving out carb-heavy ingredients like pasta or breadcrumbs. It’s an excellent choice for anyone following a low-carb lifestyle.
Final Thoughts
You really can’t go wrong with this Low-Carb Million Dollar Chicken Casserole Recipe. It offers comfort food vibes with a smarter carb profile, making it a delicious option for every occasion. Try it soon, and I bet it’ll become one of your favorite go-to dishes for busy nights or cozy weekends alike.
Print
Low-Carb Million Dollar Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Low-Carb Million Dollar Chicken Casserole is a creamy, comforting dish perfect for a low-carb diet. It features tender cooked chicken baked in a rich custard made from eggs, cream cheese, sour cream, and cottage cheese, seasoned with garlic salt, onion powder, and white pepper, and topped with gooey mozzarella cheese. Baked to perfection, it offers a delicious, satisfying meal that’s ideal for family dinners or meal prep.
Ingredients
Protein and Dairy
- 2½ cups chopped cooked chicken
- 4 eggs
- 1 cup sour cream
- 4 oz cream cheese (room temperature)
- 1 cup small curd cottage cheese
- 1 cup shredded mozzarella cheese
Seasonings
- ½ tsp garlic salt (or to taste)
- ¼ tsp onion powder
- ¼ tsp white pepper (or to taste)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 325ºF. Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Layer Chicken and Cheese: Spread the chopped cooked chicken evenly on the bottom of the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top of the chicken.
- Blend Custard Mixture: In the bowl of a food processor, combine the eggs, cream cheese, sour cream, cottage cheese, garlic salt, onion powder, and white pepper. Blend until the mixture is smooth and well combined, forming a creamy custard base.
- Pour Mixture Over Chicken: Pour the blended egg and cheese mixture evenly over the chicken and mozzarella layers in the baking dish.
- Bake the Casserole: Bake the casserole in the preheated oven for about 50 to 60 minutes, or until the mixture is set and the top is lightly golden.
- Cool and Serve: Allow the casserole to cool for 5 to 10 minutes before cutting it into portions for serving. This resting time helps it set properly for clean slices.
Notes
- You can use rotisserie chicken to save time.
- Adjust seasoning to preference, especially the garlic salt and pepper.
- Ensure cream cheese is softened to blend smoothly.
- This casserole reheats well and makes great leftovers.
- For a topping variation, consider adding a sprinkle of parmesan cheese before baking.
