Description
This vibrant Margarita Grilled Chicken recipe features juicy chicken breasts marinated in a zesty blend of margarita mix, taco seasoning, and diced tomatoes with green chilies. Perfectly grilled to tender perfection, it’s an easy and flavorful dish ideal for weeknight dinners or summer cookouts.
Ingredients
Scale
Marinade Ingredients
- 1 (10-oz) can frozen margarita mix, thawed
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
Main Ingredients
- 6 boneless skinless chicken breast halves
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the thawed margarita mix, taco seasoning, and undrained can of Rotel diced tomatoes and green chilies until well combined, creating a flavorful and spicy marinade.
- Marinate the Chicken: Place the boneless skinless chicken breast halves in a large shallow dish or resealable plastic bag, and pour the prepared marinade over the chicken. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours to allow the flavors to infuse.
- Preheat the Grill: When ready to cook, prepare your grill for cooking over medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken breasts from the marinade, letting excess drip off. Place the chicken on the grill and cook for approximately 12 to 15 minutes, turning occasionally, until the chicken is no longer pink in the center and reaches an internal temperature of 165ºF (74ºC) measured with a meat thermometer.
- Rest and Serve: Remove the grilled chicken from the grill and let it rest for a few minutes to retain juices before serving. Enjoy this tangy and spicy grilled chicken as a main course paired with your favorite side dishes.
Notes
- For best flavor, marinate the chicken for the full 2 hours, but it can be marinated up to 6 hours.
- If you do not have a grill, you can cook the chicken on a stovetop grill pan over medium-high heat using the same timing guidelines.
- Ensure the chicken reaches an internal temperature of 165ºF to guarantee it is fully cooked and safe to eat.
- Serve with rice, grilled vegetables, or a fresh green salad for a complete meal.
