If you are craving something that brings bold flavor and a juicy, smoky kiss from the grill, you absolutely must try this Marinated Grilled Hot Dogs Recipe. It takes the humble hot dog to a new level by soaking it in a savory, slightly tangy marinade that seeps deep into every slice and crease. The result? Hot dogs bursting with layers of flavor, tender and perfectly charred, ready to be enjoyed at your next barbecue or casual dinner. This simple yet delicious twist will quickly become your go-to for grilling season and beyond.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient here plays a crucial role in building that irresistible flavor profile and juicy texture. From the tangy punch of Worcestershire and mustard to the subtle sweetness of brown sugar and the comforting warmth of garlic and onion powders, these ingredients come together beautifully to transform your hot dogs.
- ½ cup chili sauce: Adds a tangy, slightly spicy base that anchors the marinade.
- 1 tsp onion powder: Offers a mellow, savory depth without overwhelming the flavor.
- 1 tsp garlic powder: Gives a warm, aromatic boost that complements the meat perfectly.
- 2 Tbsp Worcestershire sauce: Brings umami richness and a touch of complexity.
- 1½ Tbsp mustard: Provides vibrant sharpness and balances the sweetness.
- 1 Tbsp brown sugar: Sweetens gently to highlight the grilled caramelization.
- ½ tsp salt: Enhances all the flavors and seasons the hot dogs internally.
- â…› tsp pepper: Adds a subtle kick and rounds out the marinade.
- 8 hot dogs: The star of the show, ready to soak up all that delicious marinade.
- 8 hot dog buns: Perfect for holding your flavorful creation and toppings.
How to Make Marinated Grilled Hot Dogs Recipe
Step 1: Prepare the Hot Dogs
Start by taking a small, sharp knife and making angled cuts along each hot dog. Create two rows of half-circle slits about half an inch apart, cutting partially into the meat. This technique allows the marinade to flood inside and helps the hot dogs cook evenly while developing those beautiful charred edges on the grill.
Step 2: Whisk and Marinate
In a bowl or directly into a large ziplock bag, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Stir or shake well to get everything blended. Then, add your scored hot dogs to this marinade, seal the bag, and let it rest in the fridge for at least 15 to 20 minutes. For maximum flavor, marinate overnight – patience is a delicious virtue here.
Step 3: Grill to Perfection
Light your grill to medium heat and place the marinated hot dogs on the grates. Cook them just long enough for the cuts to open wide, allowing the smoky, caramelized exterior to form. About 4 to 5 minutes total should do it, with occasional turning for even char and juiciness. Watch out, because those flavorful cuts will start sizzling and popping with enticing aromas – the ultimate sign your hot dogs are ready!
How to Serve Marinated Grilled Hot Dogs Recipe
Garnishes
While these grilled hot dogs are fantastic on their own, toppings can elevate the experience. Think classic sautéed onions, tangy pickles, or a dollop of creamy coleslaw to add crunch and balance. A sprinkle of fresh herbs or a dash of hot sauce amps up the flavor, making each bite customizable and fun.
Side Dishes
Pair your Marinated Grilled Hot Dogs Recipe with fresh summer sides like crisp potato salad, grilled corn on the cob, or even a refreshing cucumber tomato salad. These light, vibrant dishes complement the rich, smoky flavors beautifully and keep the meal feeling balanced and satisfying.
Creative Ways to Present
Feeling playful? Serve these hot dogs on toasted brioche buns for a touch of decadence or wrap them in lettuce leaves for a low-carb option. You can even slice the grilled hot dogs and offer them as part of a sharing platter with various dips, turning a casual meal into an interactive gathering highlight.
Make Ahead and Storage
Storing Leftovers
If you have any leftover marinated grilled hot dogs, store them in an airtight container in the refrigerator for up to 3 days. Keeping the hot dogs separate from the buns ensures they stay fresh and don’t get soggy overnight.
Freezing
These hot dogs freeze wonderfully if you want to stash extras for a quick meal. Wrap them tightly in foil or plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat, simply grill the hot dogs over medium heat for a few minutes, or warm them in a skillet with a splash of water to keep them moist. Avoid microwaving if possible, as it can toughen the hot dogs and dull that marvelous marinade flavor.
FAQs
Can I use other types of sausages for this Marinated Grilled Hot Dogs Recipe?
Absolutely! While classic hot dogs work fantastic, this marinade also complements bratwursts, kielbasa, or even veggie sausages. Adjust grilling time accordingly since thicker sausages may need a bit longer to cook through.
How long can I marinate the hot dogs?
The hot dogs can be marinated anywhere from 15 minutes to overnight. The longer you let them soak, the deeper the flavor, but even a quick 15-minute soak gives a tasty boost.
What if I don’t have a grill? Can I make this recipe indoors?
Yes! You can grill the hot dogs on a grill pan or cook them under a broiler in your oven. Just watch closely to achieve those nice char marks without drying out your hot dogs.
Does this recipe work with regular ketchup instead of chili sauce?
While ketchup can be a substitute, chili sauce adds a little more tang and spice that really defines this recipe’s flavor. If swapping, consider adding a pinch of cayenne or chili powder to mimic the taste.
Can I prepare the marinade ahead of time?
Definitely! The marinade can be mixed and stored in the fridge for up to 3 days before you’re ready to use it. This makes prepping a breeze on grilling day.
Final Thoughts
There is something so satisfying about a hot dog that’s been lovingly marinated and grilled to juicy, smoky perfection. I encourage you to dive into this Marinated Grilled Hot Dogs Recipe soon—it’s quick, flavorful, and absolutely delightful. Whether you’re feeding a crowd or just craving a fantastic midweek meal, this recipe delivers every time. Happy grilling and here’s to many tasty gatherings ahead!
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Marinated Grilled Hot Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15-25 minutes (excluding marinade time)
- Yield: 8 servings
- Category: Grilled Hot Dogs
- Method: Grilling
- Cuisine: American
Description
These marinated grilled hot dogs feature a flavorful blend of chili sauce, spices, and Worcestershire sauce that enhances the taste and tenderness. Perfect for a quick and delicious barbecue treat, the unique cuts on the hot dogs allow the marinade to seep in and the grill to add a smoky char, creating a juicy and tasty meal.
Ingredients
Marinade
- ½ cup chili sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 1½ Tbsp mustard
- 1 Tbsp brown sugar
- ½ tsp salt
- â…› tsp pepper
Main Ingredients
- 8 hot dogs
- 8 hot dog buns
Instructions
- Score the hot dogs: Using a small, sharp knife, make angled cuts in two rows down each hot dog, spacing them about ½ inch apart. Cut partially into the hot dog so the cuts appear like rounded half circles; this helps the marinade penetrate and creates appealing grill marks.
- Prepare and apply the marinade: In a bowl, combine chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour the marinade into a large ziplock bag, add the scored hot dogs, and seal the bag. Let the hot dogs marinate for 15-20 minutes or up to overnight in the refrigerator to absorb the flavors.
- Grill the hot dogs: Preheat a grill to medium heat. Place the marinated hot dogs on the grill and cook for about 4-5 minutes until the hot dogs are nicely charred and the cuts open up, enhancing their texture and flavor.
- Serve: Place each grilled hot dog into a bun and serve while hot with your favorite toppings or condiments.
Notes
- Marinate the hot dogs overnight for a deeper flavor.
- Use a gas or charcoal grill for best results, but a grill pan or stovetop grill can be used as well.
- Adjust the level of spice in the marinade by increasing or decreasing the chili sauce.
- Be careful not to cut too deep into the hot dogs to avoid breaking them apart during grilling.
- Serve with classic toppings such as onions, relish, or sauerkraut for extra zest.
