Description
These marinated grilled hot dogs feature a flavorful blend of chili sauce, spices, and Worcestershire sauce that enhances the taste and tenderness. Perfect for a quick and delicious barbecue treat, the unique cuts on the hot dogs allow the marinade to seep in and the grill to add a smoky char, creating a juicy and tasty meal.
Ingredients
Scale
Marinade
- ½ cup chili sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 1½ Tbsp mustard
- 1 Tbsp brown sugar
- ½ tsp salt
- â…› tsp pepper
Main Ingredients
- 8 hot dogs
- 8 hot dog buns
Instructions
- Score the hot dogs: Using a small, sharp knife, make angled cuts in two rows down each hot dog, spacing them about ½ inch apart. Cut partially into the hot dog so the cuts appear like rounded half circles; this helps the marinade penetrate and creates appealing grill marks.
- Prepare and apply the marinade: In a bowl, combine chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour the marinade into a large ziplock bag, add the scored hot dogs, and seal the bag. Let the hot dogs marinate for 15-20 minutes or up to overnight in the refrigerator to absorb the flavors.
- Grill the hot dogs: Preheat a grill to medium heat. Place the marinated hot dogs on the grill and cook for about 4-5 minutes until the hot dogs are nicely charred and the cuts open up, enhancing their texture and flavor.
- Serve: Place each grilled hot dog into a bun and serve while hot with your favorite toppings or condiments.
Notes
- Marinate the hot dogs overnight for a deeper flavor.
- Use a gas or charcoal grill for best results, but a grill pan or stovetop grill can be used as well.
- Adjust the level of spice in the marinade by increasing or decreasing the chili sauce.
- Be careful not to cut too deep into the hot dogs to avoid breaking them apart during grilling.
- Serve with classic toppings such as onions, relish, or sauerkraut for extra zest.
