Description
Marry Me Chicken Soup is a creamy, flavorful comfort dish featuring tender shredded chicken simmered in a rich broth with aromatic herbs and creamy parmesan. Perfect for cozy dinners, this easy-to-make soup combines garlic, onion, and warming spices for a savory experience that’s both satisfying and heartwarming.
Ingredients
Scale
Soup Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté aromatics: Add chopped onion and minced garlic to the pot and cook for about 5 minutes until softened and fragrant.
- Add liquids and spices: Stir in chicken broth, heavy cream, thyme, rosemary, and red pepper flakes. Bring the mixture to a gentle simmer.
- Add chicken: Incorporate the shredded chicken breasts into the pot and let everything cook together for 10-15 minutes so the flavors meld thoroughly.
- Finish with cheese: Stir in grated Parmesan cheese, then season the soup with salt and pepper to taste for a balanced, savory flavor.
- Serve: Ladle the hot soup into bowls and enjoy the creamy, comforting goodness immediately.
Notes
- Use pre-cooked or rotisserie chicken to reduce prep time.
- Adjust red pepper flakes to control the spice level.
- For a thicker soup, add a slurry of cornstarch and water before simmering.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
