Description
These Mashed Potato Cups are a delicious and comforting side dish that combines creamy mashed potatoes with cheddar cheese, green onions, and optional savory meat, all baked to crispy perfection. Perfect for parties, family dinners, or a cozy snack, they offer a delightful blend of textures and flavors in individual servings.
Ingredients
Scale
Potatoes
- 3 large russet potatoes, peeled and diced
Dairy & Mix-ins
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup chopped green onions
Optional
- 1/4 cup chopped meat (optional)
Other
- Olive oil spray for greasing
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a muffin tin with olive oil spray to prevent sticking and aid in crisping the potato cups.
- Cook the potatoes: Bring a large pot of water to a boil and add the diced potatoes. Cook them for 10-12 minutes, or until tender when pierced with a fork.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Use a masher or fork to mash until smooth and free of lumps.
- Add butter and milk: Stir in the butter and milk to create a creamy texture. Season the mashed potatoes with salt and pepper according to your taste.
- Mix in cheese and extras: Fold in the shredded cheddar cheese, chopped green onions, and optional chopped meat, ensuring everything is evenly distributed.
- Form the cups: Spoon the mashed potato mixture into the prepared muffin tin, pressing down gently with the back of the spoon to form cup shapes that can hold fillings.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges of the potato cups turn golden and crispy.
- Cool and serve: Allow the cups to cool for a few minutes so they firm up slightly, then remove them from the tin carefully and serve warm as a delicious side or appetizer.
Notes
- You can customize these potato cups by adding your favorite herbs or spices for extra flavor.
- If you prefer a vegetarian version, omit the chopped meat and add extra vegetables or cheese.
- Use a non-stick spray or brush the muffin tin with olive oil to ensure easy removal.
- These cups reheat well in the oven or air fryer to regain their crispiness.
- Russet potatoes are preferred for their fluffy texture, but Yukon Gold can be used for a creamier result.
