If you’ve ever wondered how to bring the vibrant, earthy flavor of matcha into a sweet treat, you’re going to fall head over heels for this Matcha Latte Cookies Recipe. These cookies combine the subtle bitterness of high-quality matcha powder with the creamy sweetness of white chocolate chips, resulting in a soft, chewy delight that’s as beautiful to look at as it is to eat. Perfect for an afternoon pick-me-up or sharing with your favorite tea-loving friends, this recipe strikes the perfect balance between unique flavor and comforting cookie goodness.
Ingredients You’ll Need
Gathering the right ingredients is the first step to cookie success, and this recipe uses pantry staples enhanced with matcha powder to create something truly special. Each component plays a key role, whether it’s providing moisture, structure, or that gorgeous green color you’ll adore.
- Unsalted butter (1/2 cup): Softened for easy creaming, it adds richness and tenderness to the cookies.
- Brown sugar (1/2 cup): Brings a subtle caramel flavor and helps keep the cookies moist.
- Granulated sugar (1/4 cup): Adds sweetness and helps create a nice texture.
- Large egg (1): Binds everything together and contributes to the chewy texture.
- Vanilla extract (1 tsp): Enhances overall flavor with a warm, comforting note.
- Matcha powder (1 tbsp): Our star ingredient, delivering that signature bold green tea flavor and vibrant color.
- All-purpose flour (1 1/4 cups): Gives the cookies structure while keeping them soft.
- Baking soda (1/2 tsp): A little lift for those perfectly risen edges.
- Salt (1/4 tsp): Balances sweetness and highlights the matcha’s earthy tones.
- White chocolate chips (3/4 cup): Creamy bursts of sweetness that pair beautifully with matcha’s slight bitterness.
How to Make Matcha Latte Cookies Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C), ensuring it’s hot and ready to give your cookies that perfect bake. Line a baking sheet with parchment paper so your cookies won’t stick and will come off easily once baked.
Step 2: Cream the Butter and Sugars
In a large bowl, use a mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step is key for texture, as it incorporates air that helps make the cookies tender and gives them a slight lift.
Step 3: Add Egg and Vanilla
Beat in the large egg and vanilla extract until the batter is smooth and well combined. These ingredients add flavor complexity and moisture, helping the cookies stay soft.
Step 4: Incorporate Dry Ingredients
Sift together the matcha powder, all-purpose flour, baking soda, and salt to evenly distribute the matcha and leavening agent. Mix these dry ingredients into the wet mixture gradually, folding gently until a smooth dough forms that showcases a gorgeous green hue.
Step 5: Fold in White Chocolate Chips
Carefully fold in the white chocolate chips to ensure you get bursts of creamy sweetness in every bite. The balance of flavors here is absolutely divine.
Step 6: Scoop and Arrange
Using a tablespoon or cookie scoop, drop dollops of dough onto your lined baking sheet, spacing them about 2 inches apart to allow for even spreading during baking.
Step 7: Bake to Perfection
Place the baking sheet in the oven and bake for 10 to 12 minutes. Look for edges that turn a light golden color and centers that appear set but still soft—this ensures chewy, tender cookies.
Step 8: Cool Completely
Let your cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool fully. This resting period helps them firm up just enough while staying delightfully soft inside.
How to Serve Matcha Latte Cookies Recipe
Garnishes
If you want to add an extra touch of elegance, dust your cookies lightly with some extra matcha powder just before serving. This enhances their color and adds a slight extra depth of flavor. Alternatively, a drizzle of melted white chocolate can create pretty contrast and a little indulgence.
Side Dishes
These cookies pair wonderfully with a warm cup of matcha latte to amplify the green tea vibes, or a glass of cold milk to balance the sweetness. For a cozy twist, serve alongside a lightly brewed jasmine tea or a smooth oat milk cappuccino.
Creative Ways to Present
Try stacking your Matcha Latte Cookies Recipe creations on a pretty platter with some edible flowers or matcha-dusted powdered sugar sprinkled around for a café-worthy presentation. Wrapping a few in parchment paper tied with twine makes a charming homemade gift too!
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to 4 days, perfect for enjoying throughout the week.
Freezing
If you want to make these in advance, freeze the cookie dough balls on a tray, then transfer to a sealed freezer bag. When ready to bake, pop them directly in the oven, adding a couple of extra minutes to the bake time.
Reheating
To refresh your stored cookies, warm them for about 10 seconds in the microwave. This revives their soft texture and melts the white chocolate chips slightly, bringing back that fresh-baked feeling.
FAQs
Can I substitute matcha powder with green tea powder?
While you can use green tea powder, culinary-grade matcha powder is finely ground and specially processed to blend seamlessly into baked goods, giving the best flavor and color for your Matcha Latte Cookies Recipe.
What if I don’t have white chocolate chips?
You can swap white chocolate chips with milk or dark chocolate chips for a different taste. Keep in mind that white chocolate’s sweetness complements matcha beautifully, so the flavor balance might shift slightly.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, try using a gluten-free flour blend designed for baking, but results may vary slightly.
How do I ensure my cookies are chewy, not crunchy?
Make sure not to overbake your cookies and use a good amount of brown sugar and butter, as these keep the texture tender and chewy. Pull them out when edges are golden but centers still look soft.
Can I make the dough in advance?
Absolutely! Refrigerate the dough for up to 24 hours before baking. This not only makes it easier to scoop but also helps deepen the matcha flavor and improves cookie texture.
Final Thoughts
This Matcha Latte Cookies Recipe is a little slice of green tea heaven wrapped up in cookie form, perfect for sharing or savoring quietly with a cup of tea. It’s simple enough to whip up any time yet distinctive enough to impress. Trust me, once you try these, matcha cookies will be a beloved staple in your baking repertoire. Happy baking and savor every bite!
Print
Matcha Latte Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Description
Delight in these Matcha Latte Cookies, a perfect blend of earthy matcha green tea flavor and sweet white chocolate chips. Soft, chewy, and uniquely vibrant, these cookies bring a sophisticated twist to your classic treat, ideal for afternoon snacks or dessert lovers seeking something special.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp matcha powder (culinary grade)
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating the base for tender cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until well combined, helping to bind the ingredients and add richness.
- Incorporate Dry Ingredients: Sift together matcha powder, all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until a smooth dough forms, ensuring even distribution of flavors and leavening.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips evenly into the dough, adding sweetness and a pleasant texture contrast.
- Scoop Dough: Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheet, spacing them adequately to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a golden color and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely for the best texture and flavor.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Use culinary grade matcha powder for the best flavor and color.
- Do not overbake; cookies will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a vegan version, substitute butter and egg with vegan alternatives.
