Description
Delight in these Matcha Latte Cookies, a perfect blend of earthy matcha green tea flavor and sweet white chocolate chips. Soft, chewy, and uniquely vibrant, these cookies bring a sophisticated twist to your classic treat, ideal for afternoon snacks or dessert lovers seeking something special.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp matcha powder (culinary grade)
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating the base for tender cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until well combined, helping to bind the ingredients and add richness.
- Incorporate Dry Ingredients: Sift together matcha powder, all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until a smooth dough forms, ensuring even distribution of flavors and leavening.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips evenly into the dough, adding sweetness and a pleasant texture contrast.
- Scoop Dough: Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheet, spacing them adequately to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a golden color and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely for the best texture and flavor.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Use culinary grade matcha powder for the best flavor and color.
- Do not overbake; cookies will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a vegan version, substitute butter and egg with vegan alternatives.
