Description
Delight in these vibrant Matcha Rice Crispy Treats, a delicious twist on the classic snack with a burst of antioxidant-rich matcha flavor. Soft, chewy, and packed with the subtle earthiness of green tea, these treats are perfect for a quick dessert or a fun party snack.
Ingredients
Scale
Ingredients
- 4 cups crispy rice cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 2 tbsp high-quality matcha powder
- 1 tsp vanilla extract
Instructions
- Prepare the baking dish: Grease an 8×8-inch baking dish with nonstick cooking spray to ensure the treats don’t stick and can be easily removed once set.
- Melt butter and marshmallows: In a large saucepan over low heat, melt the unsalted butter until it becomes bubbly. Add the mini marshmallows and stir continuously until fully melted and the mixture is smooth and uniform.
- Add matcha powder: Sift the matcha powder into the melted marshmallow mixture to avoid lumps, then mix thoroughly until the matcha is fully incorporated, giving the mixture a beautiful green hue.
- Combine with cereal: Fold in the crispy rice cereal gently but thoroughly until every piece is coated evenly with the matcha-marshmallow mixture, ensuring balanced flavor and texture.
- Transfer and press: Pour the coated cereal mixture into the prepared baking dish. Press down firmly with a spatula or clean hands to compact the mixture tightly for uniform thickness.
- Cool and set: Let the treats cool at room temperature for about 30 minutes until they firm up, then cut into 12 squares for serving.
Notes
- Use high-quality ceremonial grade matcha for the best flavor.
- Spraying the baking dish well helps the treats release cleanly and keep their shape.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
- For a vegan variation, substitute marshmallows with vegan marshmallows and use a plant-based butter.
- Press the mixture firmly in the dish to avoid crumbly treats.
