If you are craving a delightful breakfast that perfectly balances sweet and savory in every bite, the McGriddle Bites Recipe is your new go-to treat. These little morsels bring together fluffy, maple-flavored pancake batter, hearty sausage, crispy bacon, and melted cheddar cheese into perfectly portable mini muffins. Each bite offers a warm, comforting explosion of flavors and textures that will have you reaching for seconds before you know it. Whether it’s a quick morning snack or part of a leisurely brunch, these McGriddle Bites are a guaranteed crowd-pleaser that feels like a special indulgence made simple.
Ingredients You’ll Need
Getting the ingredients just right is key to nailing the McGriddle Bites Recipe. Every element adds something special — from the rich, savory sausage to the sweet hint of maple syrup. Here’s what you’ll want on hand to create these irresistible bites.
- Ground breakfast sausage: Choose quality sausage to bring savory depth and a satisfying meaty texture.
- Large eggs: Eggs bind everything together and add protein to keep you full.
- Milk: Adds moisture and helps create the tender pancake-like batter.
- Maple syrup: The signature sweetness that makes these bites truly unforgettable.
- All-purpose flour: Provides structure to the batter for a soft but sturdy bite.
- Baking powder: Keeps the batter light and fluffy once baked.
- Salt: Enhances flavor and balances the sweetness perfectly.
- Shredded cheddar cheese: Melts into pockets of gooey savory goodness.
- Cooked and chopped bacon: Adds crispiness and smoky complexity.
- Vegetable oil: Needed for greasing the pan to ensure easy removal of each bite.
How to Make McGriddle Bites Recipe
Step 1: Prepare the Sausage
Start by heating a skillet over medium heat and cooking the ground breakfast sausage until it’s completely browned and cooked through. Break it into small, crumbly pieces as it cooks to get even distribution in the batter later. Once done, drain off any extra grease and set the sausage aside to cool slightly before mixing.
Step 2: Make the Wet Batter
In a large mixing bowl, whisk together the eggs, milk, and maple syrup until they form a smooth, slightly frothy mixture. The maple syrup not only sweetens the batter but also infuses that iconic flavor we’re after in these McGriddle Bites Recipe treats.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking powder, and salt. This trio creates the balanced structure and rise needed for soft but stable bites. Once combined, gently stir the dry ingredients into the wet batter just until no flour remains visible—overmixing can make the texture tough.
Step 4: Fold in Sausage, Cheese, and Bacon
Now comes the best part: fold in the cooled cooked sausage, shredded cheddar cheese, and chopped bacon. The sharpness of the cheddar and the smoky crunch of bacon add irresistible layers of flavor and texture that make each bite magical and indulgent.
Step 5: Bake the Bites
Preheat your oven to 350°F and lightly grease a 24-cup mini muffin tin with vegetable oil. Spoon the batter into each cup, filling about three-quarters full to give room for a nice rise. Bake for 12 to 15 minutes or until the tops turn golden brown and a toothpick inserted comes out clean. Let the bites cool a few minutes before removing them from the pan to keep their shape intact.
How to Serve McGriddle Bites Recipe
Garnishes
Serving your McGriddle Bites with extra maple syrup on the side is a simple way to amplify the sweetness and invite dipping fun. Fresh herbs like chives or a sprinkle of diced green onions add a pop of color and mild bite to brighten the dish as well.
Side Dishes
Pair these bites with classic breakfast sides like crispy hash browns, fresh fruit salad, or a dollop of creamy yogurt. The versatility of the McGriddle Bites Recipe means they can fit perfectly alongside both sweet and savory companions on any breakfast table.
Creative Ways to Present
For a party or brunch spread, arrange the McGriddle Bites on a tiered platter with little dipping bowls of maple syrup, honey mustard, or hot sauce to suit all palates. You can also skewer them with toothpicks for easy grab-and-go snacking that looks as fun as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover McGriddle Bites in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them a fantastic make-ahead snack or quick breakfast you can reheat.
Freezing
To keep your McGriddle Bites Recipe convenient for busy mornings, freeze cooled bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They freeze beautifully for up to 2 months without losing flavor or texture.
Reheating
Reheat leftover or frozen McGriddle Bites in the microwave for about 30 seconds or pop them in an air fryer at 350°F for 3–4 minutes to restore crispiness and warmth. They come back to life quickly and taste just like fresh!
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that still delivers plenty of savory flavor. The McGriddle Bites Recipe adapts well to this swap without losing any of its delicious charm.
Is it possible to make these bites sweeter?
Yes, adding a pinch of cinnamon to the batter or extra maple syrup will up the sweet factor while complementing the savory ingredients perfectly for a more dessert-like breakfast bite.
How do I make sure the bites don’t stick to the pan?
Greasing the mini muffin tin thoroughly with vegetable oil is essential. You can also use non-stick spray or line with mini silicone muffin liners for easy removal without any sticking or crumbs left behind.
Can I prepare the batter the night before?
While you can mix some parts of the batter ahead, it’s best to add the baking powder and sausage mixture fresh before baking so your McGriddle Bites Recipe has ideal rise and texture each time.
What if I don’t have a mini muffin tin?
You can use a regular muffin tin but your baking time will increase and the texture might be slightly different since the bites will be larger. Keep an eye on baking progress and adjust time as necessary.
Final Thoughts
There is something truly joyful about sinking your teeth into a warm, sweet-and-savory McGriddle Bites Recipe. It’s a dish that brings comfort and smiles with every bite, made simply enough to whip up any morning yet still special enough to impress your family or guests. I can’t wait for you to try these delightful little bites — they just might become your breakfast obsession too!
Print
McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delicious and savory McGriddle Bites combine the flavors of breakfast sausage, eggs, cheddar cheese, and a hint of maple syrup in a convenient mini muffin form. Perfect for a quick breakfast or snack, these bites are baked to golden perfection and can be served with extra maple syrup for dipping.
Ingredients
Protein
- 1/2 pound ground breakfast sausage
- 2 large eggs
- 1/4 cup cooked and chopped bacon
- 1/2 cup shredded cheddar cheese
Wet Ingredients
- 1/4 cup milk
- 2 tablespoons maple syrup
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Other
- Vegetable oil for greasing the pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 24-cup mini muffin tin with vegetable oil to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the ground breakfast sausage, breaking it into small pieces, until browned and fully cooked. Drain any excess grease and allow the sausage to cool slightly.
- Mix Wet Ingredients: In a mixing bowl, whisk together the large eggs, milk, and maple syrup until well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
- Combine Batter: Gradually stir the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the bites tender.
- Add Sausage, Cheese, and Bacon: Fold in the cooked sausage, shredded cheddar cheese, and chopped bacon evenly through the batter.
- Fill Muffin Cups: Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full for even baking.
- Bake: Place the muffin tin in the oven and bake for 12 to 15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bites to cool for a few minutes before carefully removing them from the muffin tin. Serve warm with extra maple syrup for dipping if desired.
Notes
- You can swap the breakfast sausage for turkey sausage for a leaner option.
- Add a pinch of cinnamon to the batter for a sweeter, aromatic flavor.
- These McGriddle Bites freeze well; reheat them quickly in the microwave or air fryer for convenience.
