Description
These McGriddle Bites are a delicious breakfast snack combining fluffy pancake batter, savory breakfast sausage, melted cheddar cheese, and a hint of maple syrup, all baked to golden perfection in a mini muffin pan. Perfect for a grab-and-go morning treat or a crowd-pleasing brunch appetizer.
Ingredients
Scale
Pancake Batter
- 2 cups Hungry Jack Pancake Mix
- 1 ½ cups water
Filling
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Instructions
- Cook Sausage: Brown the breakfast sausage in a skillet over medium-high heat, breaking it into small pieces as it cooks. Drain the excess grease thoroughly and set the cooked sausage aside to cool slightly.
- Make Batter: Prepare the pancake batter by mixing the Hungry Jack Pancake Mix with 1 ½ cups of water according to the package instructions. Once the batter is smooth, gently fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly combined.
- Bake: Preheat your oven to 400°F (200°C) and lightly grease a mini muffin pan to prevent sticking. Spoon the prepared batter into each muffin cup, filling them almost to the top. Bake for 12-15 minutes or until the bites are golden brown and cooked through.
- Serve: Remove the bites from the oven and let them cool briefly. Serve warm with extra maple syrup on the side for dipping to enhance their sweet and savory flavor.
Notes
- Ensure the sausage is fully cooked and drained well to avoid greasy bites.
- Use a mini muffin pan to achieve the perfect bite-sized portions.
- For a spicier version, consider adding a pinch of cayenne pepper or chopped jalapeños to the batter.
- These bites reheat well in a toaster oven or microwave for a quick breakfast.
- Maple syrup can be adjusted to taste if you prefer more or less sweetness.
