Description
Delicious Mediterranean Beef Kabobs featuring tender marinated beef sirloin and fresh vegetables grilled to perfection. These flavorful skewers combine a zesty marinade with colorful bell peppers, red onion, and zucchini for a perfect summer barbecue or weeknight dinner.
Ingredients
Scale
For the Kabobs
- 1.5 lbs beef sirloin or tenderloin, cut into 1.5-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 metal or soaked wooden skewers
For the Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper until well combined to create a flavorful marinade.
- Marinate the Beef: Place the beef cubes into a resealable plastic bag or bowl. Pour the marinade over the beef, ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 375-450°F, to ensure even cooking and nice char marks on the kabobs.
- Assemble the Kabobs: Thread the marinated beef cubes and vegetables alternately onto the skewers, starting and ending with beef pieces for structural integrity and balanced flavor in every bite.
- Grill the Kabobs: Place the prepared skewers on the preheated grill. Cook for 10–12 minutes total, turning occasionally to cook all sides evenly. Grill until the beef reaches your desired level of doneness and the vegetables are charred and tender.
- Rest and Serve: Remove the kabobs from the grill and let them rest for 5 minutes to allow juices to redistribute. Serve alongside tzatziki sauce, warm pita bread, or a fresh Greek salad for a complete Mediterranean meal.
Notes
- For best results, marinate the beef overnight to enhance flavor and tenderness.
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- You can substitute beef sirloin with tenderloin or flank steak if preferred.
- Feel free to swap vegetables according to season or preference, such as cherry tomatoes, mushrooms, or eggplant.
- Monitor grill temperature closely to avoid overcooking beef; use a meat thermometer if necessary.
