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If you’re craving a dish that bursts with vibrant flavors and brings a touch of exotic warmth to your dinner table, this Middle Eastern Kofta Kebabs Recipe is exactly what you need. Juicy, spiced meat skewers threaded with fresh herbs and aromatic spices are grilled to perfection, creating a tender, smoky delight that’s wonderfully satisfying. This recipe beautifully marries the rich traditions of Middle Eastern cooking with simple ingredients you likely have on hand, making it a fantastic option for a weeknight feast or a special gathering.
Ingredients You’ll Need
These ingredients are straightforward yet powerful, each contributing to the irresistible combination of flavors and textures in this dish. From fresh herbs that add brightness to ground spices that deepen the taste, every component plays its part perfectly.
- 1 lb (450g) ground beef or lamb: Choose your favorite or mix both for richer flavor and juiciness.
- 1 small onion, finely grated: Provides moisture and a subtle sweetness that keeps the meat tender.
- 3 cloves garlic, minced: Infuses the kebabs with sharp, aromatic depth.
- 1/4 cup fresh parsley, finely chopped: Adds fresh, herbaceous notes that brighten the dish.
- 1/4 cup fresh cilantro, finely chopped: Offers a citrusy, slightly peppery flavor that complements the spices.
- 1 tsp ground cumin: Brings a warm, earthy foundation to the spice mix.
- 1 tsp ground coriander: Gives a gentle lemony undertone and subtle sweetness.
- 1/2 tsp ground cinnamon: Adds a hint of warmth and complexity.
- 1/2 tsp ground allspice: Enhances the overall spice profile with a sweetly pungent kick.
- 1/2 tsp cayenne pepper (optional): For those who like a touch of heat, it gives a gentle fiery edge.
- 1 tsp salt: Essential for seasoning and bringing all flavors together.
- 1/2 tsp black pepper: Adds mild sharpness and balances the spices.
- 2 tbsp olive oil: Keeps the kebabs juicy and helps with grilling.
- Wooden or metal skewers: If wooden, soak for 30 minutes to prevent burning on the grill.
How to Make Middle Eastern Kofta Kebabs Recipe
Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground beef or lamb with the finely grated onion, minced garlic, chopped parsley, and cilantro. Sprinkle in all the spices—including cumin, coriander, cinnamon, allspice, cayenne if using, salt, and black pepper. Use your hands to mix everything thoroughly until well incorporated. This step ensures the flavors are evenly distributed and the mixture holds together beautifully when shaped.
Step 2: Shape the Kofta Kebabs
Divide the meat mixture into 6 to 8 equal portions. Take each portion and mold it firmly around a skewer, shaping it into a log or oval form. Firm shaping is key to keeping the kebab intact during cooking. Don’t rush this part—it’s the foundation of perfectly cooked kebabs.
Step 3: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly brush the grates with olive oil to prevent sticking. Whether cooking outdoors or inside, a hot, well-oiled surface helps achieve the signature char and smoky flavor that make Middle Eastern Kofta Kebabs special.
Step 4: Cook the Kofta Kebabs
Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally. This ensures even browning on all sides and thorough cooking through the center. You’ll want the outside to develop a beautiful golden-brown crust while keeping the interior juicy and flavorful.
Step 5: Rest and Serve
Remove the kebabs from the grill and let them rest for a couple of minutes. Resting allows the juices to redistribute, making every bite tender and succulent. Now they’re ready to be enjoyed!
How to Serve Middle Eastern Kofta Kebabs Recipe
Garnishes
To enhance the kebabs, garnish with fresh chopped parsley or cilantro for a fresh finish. A squeeze of lemon juice over the top adds a delightful brightness that cuts through the richness. You can also drizzle some creamy tahini sauce or a cooling yogurt dip to complement the spices beautifully.
Side Dishes
Serve these flavorful kebabs with warm pita bread or fluffy basmati rice to soak up every tasty morsel. A simple cucumber and tomato salad dressed with olive oil and lemon juice provides a refreshing counterpart. Roasted vegetables or grilled halloumi also pair wonderfully to round out the meal.
Creative Ways to Present
For a fun twist, serve your Middle Eastern Kofta Kebabs Recipe on a platter with colorful sides arranged invitingly: bowls of hummus, tabbouleh, pickled turnips, and olives create a tantalizing spread. Alternatively, turn them into wraps, stuffing the kebabs in pita with pickled onions, fresh veggies, and a drizzle of garlic sauce for handheld enjoyment.
Make Ahead and Storage
Storing Leftovers
Leftover kofta kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before sealing to maintain freshness and prevent condensation, which can affect texture.
Freezing
If you want to keep them longer, you can freeze the cooked kebabs. Wrap each kebab tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months, making for a handy ready-to-grill meal when you’re short on time.
Reheating
To reheat, gently warm the kebabs in an oven set to 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving if possible, as it can dry out the meat. Warming slowly helps preserve their juicy texture and flavor.
FAQs
Can I use chicken or turkey instead of beef or lamb?
Absolutely! Ground chicken or turkey can be a leaner alternative. Just keep in mind that you may need to add a bit of olive oil or a small amount of grated onion to maintain juiciness, as poultry tends to be drier.
What if I don’t have a grill or grill pan?
No grill? No problem. You can cook these kofta kebabs under a broiler or in a hot oven on a baking tray. Just watch closely to prevent burning and turn them halfway through cooking for evenness.
Can I make the mixture in advance?
Yes, you can prepare the meat mixture a few hours ahead or even the night before. Keep it tightly covered in the refrigerator to allow the flavors to meld even more deeply.
Why soak wooden skewers?
Soaking wooden skewers in water for about 30 minutes prevents them from burning or catching fire on the grill, ensuring a safer and more pleasant cooking experience.
Is the cayenne pepper necessary?
Cayenne pepper is optional and can be adjusted based on your heat preference. If you like your food mild, you can omit it without losing the signature Middle Eastern flavors.
Final Thoughts
This Middle Eastern Kofta Kebabs Recipe is a true celebration of flavor and tradition made accessible for any home cook. Its balance of spices, fresh herbs, and perfectly grilled meat will quickly become a favorite for weeknight dinners or entertaining guests. Give it a try—the sizzling aroma and bold taste will have you coming back for more every time.
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Middle Eastern Kofta Kebabs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Description
Delicious Middle Eastern Kofta Kebabs made with ground beef or lamb, infused with classic spices like cumin, coriander, and cinnamon, and grilled to perfection. These flavorful kebabs are perfect for a hearty meal served with pita bread, tahini sauce, or a fresh salad.
Ingredients
Meat and Herbs
- 1 lb (450g) ground beef or lamb (or a mix)
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
Spices & Seasonings
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
Other Ingredients
- 2 tbsp olive oil
- Wooden or metal skewers (if wooden, soak for 30 minutes)
Instructions
- Mix Ingredients: In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro, and all the spices. Mix thoroughly until all ingredients are well combined and evenly distributed.
- Shape Kofta: Divide the mixture into 6–8 equal portions. Mold each portion firmly around a skewer into a log or oval shape, ensuring it holds together well.
- Preheat Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill Kebabs: Place the skewered kofta kebabs on the grill. Cook for 10–12 minutes, turning occasionally so each side gets nicely browned and the meat cooks through completely.
- Rest Kebabs: Remove the kebabs from the grill and let them rest for a couple of minutes to allow the juices to redistribute inside the meat.
- Serve: Serve the kofta kebabs hot accompanied by pita bread, tahini sauce, or over rice with a side of fresh salad for a complete Middle Eastern meal.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to avoid burning.
- Adjust cayenne pepper to your spice preference or omit it for a milder flavor.
- This recipe works with ground beef, lamb, or a combination of both for added flavor.
- Can be cooked on a grill pan or outdoor grill depending on availability.
- Make sure to turn the kebabs regularly for even cooking and to prevent burning.
