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Milk and Cookies Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 44 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 23 minutes
  • Total Time: 53 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Milk and Cookies Cake is a delightful layered dessert combining a moist vanilla-chocolate chip cake with creamy vanilla frosting, studded generously with chocolate chip cookies. Perfect for cookie lovers craving a nostalgic yet sophisticated treat, this cake features tender layers packed with mini chocolate chips, a luscious vanilla buttercream frosting, and an irresistible cookie crunch between and atop the layers.

Ingredients

Scale

Cake Layers

  • 3/4 cup (168g) unsalted butter, room temperature
  • 3/4 cup (155g) granulated sugar
  • 3/4 cup (108g) brown sugar, loosely packed
  • 3 tsp vanilla extract
  • 1/2 cup (115g) sour cream
  • 3 large eggs
  • 2 1/2 cups (325g) all-purpose flour
  • 2 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) water
  • 1 1/4 cups (211g) mini chocolate chips

Vanilla Frosting

  • 1 1/4 cups (280g) unsalted butter
  • 1 1/4 cups (237g) shortening
  • 9 cups (1035g) powdered sugar
  • 1 1/2 tbsp vanilla extract
  • 6–7 tbsp (90-105ml) water or milk

Additional Ingredients

  • 1 package chocolate chip cookies (about 15-20 cookies) plus extra for topping
  • Mini chocolate chips for decoration
  • 1/2 cup (120ml) milk (for assembly and brushing)

Instructions

  1. Prepare the Cake Layers: Preheat your oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper and grease the sides to prevent sticking, setting the stage for perfectly baked layers.
  2. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, approximately 3-4 minutes, ensuring a smooth texture for the cake batter.
  3. Add Wet Ingredients: Mix in the sour cream and vanilla extract until combined. Then, add the eggs one at a time, thoroughly mixing after each addition to incorporate air and maintain a smooth consistency.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Separately, combine the milk and water, preparing the liquids for gentle integration.
  5. Combine Batter: Gradually add half the dry ingredients into the wet mixture, followed by the milk-water mixture, then the remaining dry ingredients. Fold in the mini chocolate chips carefully, ensuring even distribution without overmixing.
  6. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 21-23 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the cakes to cool in the pans for 2-3 minutes before transferring them to wire racks to cool completely.
  7. Make the Vanilla Frosting: Beat the unsalted butter and shortening together until smooth and creamy, creating the base for the frosting.
  8. Add Powdered Sugar and Flavor: Gradually mix in half of the powdered sugar, beating until smooth. Add the vanilla extract and 5-6 tablespoons of water or milk, mixing thoroughly to achieve a smooth, spreadable consistency.
  9. Finish Frosting: Incorporate the remaining powdered sugar gradually, adjusting the thickness with additional water or milk as necessary to get a perfect frosting texture.
  10. Level Cake Layers: If needed, level the tops of the cake layers to ensure even stacking and a professional finish.
  11. Assemble the Cake: Place one cake layer on a serving plate and spread an even layer of the frosting over it. Arrange a layer of chocolate chip cookies over the frosting, then repeat the process with the remaining cake layers.
  12. Frost Exterior: Cover the top and sides of the assembled cake with the remaining frosting. Decorate with additional chocolate chip cookies and mini chocolate chips for visual appeal and added flavor.
  13. Chill and Serve: Allow the cake to chill briefly to set the frosting if desired. Slice and serve your delicious Milk and Cookies Cake, enjoying the combination of moist cake, creamy frosting, and crunchy cookies.

Notes

  • Ensure all ingredients, especially butter and eggs, are at room temperature for best mixing results.
  • Do not overmix the batter once the dry ingredients are added to prevent a dense cake.
  • For a more intense cookie flavor, consider slightly crushing some cookies and folding them into the frosting layers.
  • The cake layers can be baked a day ahead and stored wrapped tightly to save time.
  • Adjust the amount of milk or water in the frosting to achieve your preferred consistency, whether thicker for piping or thinner for spreading.

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Find it online: https://quickhomedishes.com/milk-and-cookies-cake-recipe/