If you love crispy little bites packed with cheesy, garlicky flavor, this Mini Baked Parmesan Potato Rounds Recipe is about to become your new go-to snack or side dish. These golden rounds of tender potato, coated in a perfect blend of Parmesan cheese and spices, bake up crunchy on the outside and soft inside, making every bite utterly addictive. Whether you’re serving them for a casual get-together or simply craving a savory treat, this recipe delivers an irresistible combination of textures and tastes that’s incredibly easy to whip up.
Ingredients You’ll Need
Don’t be fooled by the simplicity of the ingredients—each one plays a crucial role in transforming humble potatoes into an extraordinary dish. From the rich nuttiness of Parmesan cheese to the warmth of paprika, every element adds its own flair to create those crispy, flavorful rounds.
- Small potatoes: Choose firm, evenly sized potatoes sliced into rounds for the perfect bite-sized pieces.
- Olive oil: Helps achieve that golden crispness and brings a subtle fruity richness.
- Grated Parmesan cheese: Adds that savory, umami-packed crunch that makes this recipe unforgettable.
- Garlic powder: Infuses a mild, aromatic punch without overpowering.
- Paprika: Brings a gentle smoky sweetness and beautiful color to the potato rounds.
- Salt and pepper: The essential seasonings that balance and enhance all the flavors.
- Fresh parsley: A bright, herbaceous garnish that adds a pop of freshness and color.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to ensure your potato rounds don’t stick and cook evenly. This sets the stage for a bake that’s perfectly crisp all around.
Step 2: Coat the Potato Slices
Take your sliced small potatoes and toss them thoroughly in olive oil within a large bowl. This not only helps with crisping but also allows the seasonings to cling beautifully. Each round gets a little glossy coat that’s packed with flavor.
Step 3: Add the Flavor Mix
Sprinkle in grated Parmesan cheese, garlic powder, paprika, salt, and pepper right into the bowl. Mix well to make sure every potato slice is generously coated in this delicious seasoning blend. This step is what gives the rounds their signature cheesy, savory kick.
Step 4: Arrange on Baking Sheet
Lay the potato rounds out in a single layer on your prepared baking sheet, making sure not to overcrowd them. Giving them enough space lets the heat circulate evenly for a crisp exterior without steaming.
Step 5: Bake and Flip
Bake the potato rounds in the preheated oven for about 25 to 30 minutes. Halfway through, flip each slice carefully to ensure they brown and crisp on both sides. Watch for that golden color and irresistible crunch as your kitchen fills with the most amazing aroma.
Step 6: Garnish and Serve
Once baked to perfection, remove from the oven and immediately sprinkle with fresh chopped parsley. This little touch adds a lively color and fresh flavor that balances the savory richness.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
Fresh parsley is a natural choice, but you can also sprinkle some finely grated Parmesan or a pinch of smoked paprika to enhance the flavor even more right before serving. A drizzle of garlic aioli or a dollop of sour cream can elevate these rounds into a dip-friendly delight.
Side Dishes
These potato rounds pair wonderfully with grilled chicken, steak, or a crisp green salad. They also make a fantastic crunchy companion to your favorite sandwiches or burgers, adding a burst of flavor and texture that will impress any guest.
Creative Ways to Present
For a fun party appetizer, arrange the rounds on a platter with toothpicks and serve alongside a variety of dips like ranch, spicy ketchup, or creamy pesto. You can also layer them in a bowl for casual family dinners, making it easy for everyone to grab a handful of this cheesy goodness.
Make Ahead and Storage
Storing Leftovers
Simply place any leftover Mini Baked Parmesan Potato Rounds in an airtight container and refrigerate. They will stay fresh for up to three days, giving you a quick snack or side dish without starting from scratch.
Freezing
To freeze, flash freeze the baked potato rounds on a tray first, then transfer to a freezer-safe bag. This method helps keep them from sticking together. They can be frozen for up to one month and reheated whenever you’re craving that crispy, cheesy crunch.
Reheating
The best way to reheat is in the oven or toaster oven at 375°F (190°C) for about 10 minutes, flipping halfway through to regain that crispy exterior. Avoid microwaving if you want to keep the texture just right, as it can make the rounds soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While small potatoes like baby Yukon Gold or red potatoes work best for their size and texture, you can use fingerlings or even thinly sliced russets. Just keep an eye on baking times, as larger or thicker slices may need extra time.
Is it necessary to flip the potato rounds during baking?
Flipping helps to ensure both sides get equally crispy and golden. If you don’t flip, one side might become extra brown, while the other could stay softer. For the best texture, flipping is highly recommended.
Can I add other seasonings to the Mini Baked Parmesan Potato Rounds Recipe?
Definitely! Feel free to experiment with herbs like rosemary or thyme, or add a pinch of cayenne for some heat. The recipe is versatile and perfect for tailoring to your favorite flavor profiles.
Are these potato rounds suitable for meal prep?
Yes, they make a great addition to meal prep as they store well and reheat nicely. Portion them out for an easy side during busy weekdays or pack them as a savory snack to enjoy on the go.
Can I make these without cheese for a dairy-free option?
You can omit Parmesan and use nutritional yeast for a cheesy flavor without dairy. Keep in mind the texture and flavor will be slightly different but still delicious and crispy with the right seasoning.
Final Thoughts
Trust me, once you try this Mini Baked Parmesan Potato Rounds Recipe, it will quickly become one of your favorite easy dishes to make and share. The crispy, cheesy, and flavorful bites bring comfort and joy in every mouthful, perfect for any occasion or simply whenever you need a tasty pick-me-up. So grab your potatoes, sprinkle on the Parmesan, and get ready to fall in love with this simple yet irresistible recipe.
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Mini Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Mini Baked Parmesan Potato Rounds are an easy-to-make snack or side dish. Thinly sliced potatoes are coated with olive oil, Parmesan cheese, garlic powder, and paprika, then baked until golden and crispy. Garnished with fresh parsley, these rounds are perfect for a crowd-pleasing appetizer or a delicious addition to any meal.
Ingredients
Potatoes
- 12 small potatoes, sliced into rounds
Seasoning & Coating
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Coat potatoes with oil: In a large bowl, toss the potato rounds with 2 tablespoons of olive oil ensuring each slice is evenly coated for even baking and crispiness.
- Add seasonings: Add grated Parmesan cheese, garlic powder, paprika, salt, and pepper to the bowl. Mix thoroughly so every potato slice is well covered with the flavorful coating.
- Arrange on baking sheet: Lay the coated potato rounds in a single layer on the prepared baking sheet to allow them room to crisp up without steaming.
- Bake and flip: Bake in the preheated oven for 25-30 minutes, flipping the potato rounds halfway through the cooking time to ensure even browning and crispiness on both sides.
- Garnish and serve: Once golden and crispy, remove the potato rounds from the oven. Garnish with freshly chopped parsley and serve warm for the best flavor and texture.
Notes
- Use small, firm potatoes for best results and uniform slicing.
- Flipping the potato rounds halfway through baking helps achieve an even crisp.
- Parmesan cheese adds a savory, crispy coating but can be adjusted or replaced with another cheese if desired.
- Serve immediately for maximum crispness; leftover rounds can be reheated in the oven to restore texture.
- You can customize the seasoning by adding herbs like rosemary or thyme for a different flavor profile.
