Description
This Mini Meatloaf recipe is a delicious and easy-to-make comfort food that yields eight individual-sized meatloaves. Made with lean ground beef, cheddar cheese, oats, and a tangy ketchup glaze, these meatloaves bake quickly in just 25 minutes, making them perfect for a weeknight dinner. The recipe balances savory flavors with a hint of sweetness from the brown sugar glaze.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1 cup cheddar cheese (shredded)
- ¾ cup milk
- ½ cup onion (peeled and very finely chopped)
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
Glaze
- 2/3 cup ketchup
- ½ cup brown sugar (packed)
- 1 tablespoon yellow mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking sheet with non-stick cooking spray to prevent the meatloaves from sticking.
- Mix Ingredients: In a large mixing bowl, combine shredded cheddar cheese, milk, finely chopped onion, quick oats, egg, salt, and pepper. Add the lean ground beef and mix all ingredients together thoroughly to ensure an even distribution of flavors.
- Form Meatloaves: Divide the meat mixture into eight equal portions and shape each portion into a small loaf. Place these mini loaves evenly spaced on the prepared baking sheet.
- Prepare Glaze: In a small bowl, mix together ketchup, brown sugar, and yellow mustard until smooth. Spoon this glaze generously over the top and sides of each mini meatloaf, coating them completely.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. The meatloaves are done when the internal temperature reaches 160°F (71°C) and the center is no longer pink.
- Serve: Remove the meatloaves from the oven and serve hot. They pair well with mashed potatoes or steamed vegetables for a hearty meal.
Notes
- Ensure not to overmix the meat mixture to keep the meatloaves tender.
- You can substitute ground turkey or chicken for a leaner option.
- Using quick oats helps bind the meat while adding texture; regular oats can be used but may alter texture.
- The glaze adds sweetness and tang, adjust the brown sugar to taste if you prefer less sweetness.
