Description
These Mini Phyllo Tacos offer a delightful fusion of crispy phyllo shells filled with seasoned ground beef, black beans, corn, and melted cheese, topped with fresh vegetables and creamy sour cream. Perfect as a fun and flavorful appetizer for parties or gatherings, they combine Mexican-American flavors with a unique, bite-sized twist.
Ingredients
Scale
Phyllo Shells and Filling
- 1 box mini phyllo shells (15 count)
- 1/2 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/4 cup water
- 1/3 cup black beans, rinsed and drained
- 1/3 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup shredded cheddar or Mexican blend cheese
Toppings
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons sliced green onions
- 1/4 cup sour cream
- 2 tablespoons salsa
- Optional: cilantro for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the mini phyllo shells on a baking sheet ready for filling.
- Cook Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart, until thoroughly browned and cooked through.
- Season Meat: Drain any excess grease from the cooked beef. Stir in the taco seasoning packet and 1/4 cup water. Cook for 2 minutes until the mixture thickens.
- Add Beans and Corn: Mix in the rinsed black beans and corn kernels, then remove the skillet from heat.
- Fill Shells: Spoon the beef mixture generously into each mini phyllo shell. Top each shell with shredded cheddar or Mexican blend cheese.
- Bake: Place the baking sheet with filled shells into the preheated oven and bake for 8 to 10 minutes, or until the cheese has melted and the shells turn crisp.
- Garnish and Serve: Remove from oven and immediately top each mini taco with diced tomatoes, shredded lettuce, sliced green onions, sour cream, salsa, and optional cilantro. Serve warm for the best flavor and texture.
Notes
- For a spicier kick, add diced jalapeños to the beef mixture or substitute pepper jack cheese for cheddar.
- Ground turkey or chicken can be used instead of ground beef for a lighter option.
- These mini tacos can be prepped ahead by filling the shells and baking just before serving to save time during your event.
