Description
Delight in these charming Mini Trifles, a layered no-bake dessert featuring soft cubes of pound or sponge cake, creamy vanilla pudding, fresh mixed berries, and luscious whipped cream. Perfectly portioned for parties, these British-inspired desserts are customizable with various fruits and jams, offering a fresh, elegant, and easy-to-make treat that melds delightful textures and flavors.
Ingredients
Scale
Cake Layer
- 2 cups prepared pound cake or sponge cake, cut into small cubes
Pudding Layer
- 2 cups vanilla pudding or custard, chilled
Whipped Cream
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Layer
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar (optional, for macerating fruit)
Additional
- 1/4 cup fruit jam or preserves (optional)
Instructions
- Prepare the Whipped Cream: In a bowl, use a mixer to whip the heavy cream together with powdered sugar and vanilla extract until stiff peaks form. Once whipped, refrigerate the cream to keep it chilled and set aside until assembly.
- Macerate the Berries (Optional): Toss the mixed berries with granulated sugar in a separate bowl. Let them sit for 5 to 10 minutes to allow the sugar to draw out the juices, enhancing their flavor and softness.
- Assemble the Mini Trifles: Begin by spooning a layer of the cubed cake into the bottom of small glasses or jars. Next, add a layer of chilled vanilla pudding or custard, followed by a generous scoop of the mixed berries, and then a small spoonful of jam or preserves if using. Repeat these layers until the container is filled, making sure to finish the top with a beautiful layer of whipped cream.
- Chill Before Serving: Place the assembled mini trifles in the refrigerator and chill for at least 30 minutes. This resting time allows the flavors to blend and the dessert to set, enhancing the overall taste and texture before serving.
Notes
- Mini trifles are highly customizable; experiment with chocolate cake, lemon curd, or various fruits for different flavor profiles.
- Assemble the trifles shortly before serving to maintain the best texture and freshness.
- They are perfect for parties as they can be prepared well in advance and individually portioned into small servings.
