Mint Chocolate Chip Cookies Recipe

If you’re a fan of that cool, refreshing burst of mint perfectly blended with rich, melty chocolate, you are going to fall head over heels for this Mint Chocolate Chip Cookies Recipe. These cookies strike the ideal balance between a tender, chewy texture and an addictive minty-chocolate flavor that feels like a celebration in every bite. Whether you’re baking for yourself, family, or a crowd, this recipe delivers beautifully soft edges with just the right snap and a vibrant green speckle that makes them as much a feast for the eyes as for the taste buds.

Ingredients You’ll Need

Getting the ingredients right is the secret to cookies that turn out perfectly every time. Each element in this Mint Chocolate Chip Cookies Recipe plays a crucial role—adding flavor, texture, or just the right color to make these treats irresistible.

• 1¾ cups all-purpose flour: The base for structure that keeps the cookies tender yet sturdy.
• ½ teaspoon baking soda: Helps the cookies to rise and spread just enough for that classic cookie shape.
• ¼ teaspoon salt: Balances sweetness and enhances the mint and chocolate flavor.
• ¾ cup granulated sugar: Adds sweetness and a subtle crunch to the cookie exterior.
• ¾ cup packed brown sugar: Contributes moisture and a hint of caramel depth.
• 1 cup unsalted butter, softened: Gives richness and makes the cookies melt-in-your-mouth tender.
• 1 large egg: Binds ingredients and adds moisture for chewy texture.
• 1 large egg yolk: Adds extra richness and tenderness.
• 1 teaspoon vanilla extract: Adds warmth and complements the mint perfectly.
• 1 teaspoon peppermint extract: The star of the show for that refreshing minty flavor.
• 1½ cups semi-sweet chocolate chips: Sweet, melty pockets of chocolate scattered throughout.
• ½ cup green chocolate chips (optional): Adds color and a hint of extra minty sweetness for festive flair.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Preheat Oven and Prepare Baking Sheets

Start by heating your oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and help the cookies bake evenly. This step sets the stage for perfectly shaped cookies that are easy to remove.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking soda, and salt using a whisk. This blending ensures your leavening agents and seasoning are evenly distributed, which is critical for uniform rising and balanced flavor.

Step 3: Cream Butter and Sugars

Using a mixer, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about two to three minutes. This creaming incorporates air into the dough, making the cookies tender and slightly airy in texture.

Step 4: Add Extracts and Eggs

Next, mix in the vanilla and peppermint extracts for that classic Mint Chocolate Chip Cookies Recipe flavor. Then add the large egg and egg yolk, combining everything until smooth and well blended, setting a moist and flavorful foundation for the dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Overmixing here can make the cookies tough, so be gentle to keep them soft and tender.

Step 6: Fold in Chocolate Chips

Gently fold in both semi-sweet and green chocolate chips (if using), distributing them evenly. The chocolate chips bring bursts of melty sweetness and the green chips add visual appeal and a touch of extra mint flavor.

Step 7: Scoop Dough and Shape Cookies

Using a tablespoon or cookie scoop, drop dough balls onto your prepared baking sheets about two inches apart to give them room to spread evenly as they bake.

Step 8: Flatten Dough Slightly

Press each dough ball gently with your fingers to flatten it just a bit, encouraging even baking and that classic cookie shape without losing the soft center.

Step 9: Bake to Perfection

Bake the cookies for 10 to 12 minutes until the edges turn a light golden brown but the centers remain soft. This timing creates an unbeatable chewy texture that everyone will love.

Step 10: Cool Before Removing

Let the cookies rest on the baking sheets for a few minutes after baking to finish setting before transferring them to a wire rack to cool completely. This helps them hold their shape and improves overall texture.

Step 11: Serve and Enjoy

Now comes the best part—digging into the fresh, minty, chocolate-filled goodness of your homemade cookies! They’re perfect for every occasion or just because you deserve a sweet treat.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

For an extra touch of elegance and flavor, consider sprinkling a small pinch of crushed peppermint candy or a light dusting of powdered sugar over your cooled cookies. It adds a little sparkle and highlights the mint flavor even more.

Side Dishes

Mint Chocolate Chip Cookies shine alongside a tall glass of cold milk or a creamy cup of hot cocoa. They also pair beautifully with mint chocolate chip ice cream for a double dose of minty delight.

Creative Ways to Present

To impress your guests, serve these cookies stacked with a scoop of mint ice cream between two cookies, turning them into irresistible ice cream sandwiches. You could even drizzle some melted chocolate over the top for a glossy finish that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container at room temperature, and they will stay fresh and chewy for about a week. Keeping them sealed prevents drying out and keeps them tasting just as delicious as on day one.

Freezing

If you want to keep your Mint Chocolate Chip Cookies Recipe on hand for longer, freeze the baked cookies in a freezer-safe bag or container for up to three months. Thaw at room temperature before serving for the best flavor and texture.

Reheating

To bring back that freshly baked warmth, pop a cookie or two in the microwave for 10-15 seconds. This softens the chocolate beautifully and revives their just-out-of-the-oven softness.

FAQs

Can I use regular chocolate chips instead of green chocolate chips?

Absolutely! The green chocolate chips are optional and mainly add color and a slight minty touch. Regular semi-sweet chocolate chips will work perfectly and still deliver great flavor.

How do I make these cookies more minty?

For a stronger mint flavor, you can increase the peppermint extract to 1½ teaspoons, but be careful not to overpower the cookie. Adding crushed candy canes as a garnish also boosts the mint experience.

Why are my cookies spreading too much?

Cookies that spread too much might mean your butter is too warm or the dough is too soft. Chill the dough for 30 minutes before baking to help maintain shape and prevent excessive spreading.

Can I make this dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. This actually helps develop deeper flavors and can improve the texture of your cookies.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make these gluten-free, substitute with a 1-to-1 gluten-free baking flour blend, making sure it contains xanthan gum for texture.

Final Thoughts

There is something truly special about the combination of fresh mint and rich chocolate in a homemade cookie, and this Mint Chocolate Chip Cookies Recipe delivers that joy in every soft, flavorful bite. Whether you’re baking up a batch for a festive occasion, a cozy afternoon snack, or simply to satisfy a sweet craving, these cookies are sure to become a treasured favorite. Give them a try—you’ll be so happy you did!

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