Description
A creamy and tangy Mustard Cottage Cheese Dip that blends the smoothness of cottage cheese with the zesty punch of yellow mustard and fresh dill. This easy, no-cook dip is perfect for snacking, spreading on sandwiches, or serving with crackers and veggies.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1/4 cup yellow mustard
- 1/4 cup fresh dill
- 1 hardboiled egg
- 1/2 teaspoon paprika
- pinch of salt
Instructions
- Combine Ingredients: Place the cottage cheese, yellow mustard, fresh dill, hardboiled egg, paprika, and salt into a blender or food processor bowl.
- Blend Until Smooth: Blend on high speed for about 1 minute until the mixture becomes creamy and smooth in texture, ensuring all ingredients are well incorporated.
- Serve: Transfer the dip to a serving bowl and enjoy immediately. Optionally, garnish with chopped fresh herbs, a sprinkle of paprika, or a pinch of everything bagel seasoning for extra flavor and presentation.
Notes
- This dip is best served fresh but can be refrigerated in an airtight container for up to 2 days.
- Adjust the amount of yellow mustard to control tanginess according to your preference.
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- This dip pairs well with raw veggies, crackers, or as a spread for sandwiches and wraps.
- If you prefer a chunkier texture, pulse the blender for shorter bursts instead of blending continuously.
