Description
This No-Bake Banana Split Cake is a quick and delightful dessert that combines the classic flavors of a banana split in an easy-to-make layered cake. With a buttery graham cracker crust, creamy vanilla filling, fresh bananas, pineapple, chocolate chips, and optional maraschino cherries, it offers a refreshing and indulgent treat perfect for any occasion.
Ingredients
Scale
Crust
- 1/2 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Toppings & Layers
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup mini chocolate chips
- 1/4 cup maraschino cherries, chopped (optional)
- Whipped cream, for topping
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust. Place it in the refrigerator to chill and set while you prepare the filling.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps.
- Whip the cream: In a separate bowl, whip the heavy cream and vanilla extract together using an electric mixer until stiff peaks form, meaning the cream holds its shape when the beaters are lifted.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture with a spatula, mixing carefully until fully combined and fluffy without deflating the whipped cream.
- Layer the fruit: Arrange the sliced bananas evenly over the chilled graham cracker crust, followed by an even layer of crushed pineapple.
- Add the filling and toppings: Spread the cream cheese filling evenly over the fruit layers. Sprinkle mini chocolate chips over the filling and, if desired, scatter chopped maraschino cherries on top.
- Chill and serve: Refrigerate the cake for at least 4 hours or preferably overnight to allow it to set properly and flavors to meld. Before serving, add a generous topping of whipped cream for extra richness.
Notes
- Ensure bananas are ripe but firm to avoid browning quickly.
- Drain pineapple well to prevent excess moisture that could sog the crust.
- Chilling time is essential for the cake to set, do not skip.
- For a prettier presentation, garnish with whole maraschino cherries instead of chopped ones.
- This cake is best served chilled and consumed within 2 days.
