Description

This No-Bake Candy Cane Pie is a festive and creamy dessert perfect for the holiday season. Featuring a smooth peppermint-flavored cream cheese filling blended with crushed candy canes and set in a pre-made graham cracker crust, it’s topped with whipped cream, extra candy cane pieces, and optional mini marshmallows for added texture and a colorful presentation. This easy, no-bake pie requires minimal prep and chilling time, making it an excellent choice for holiday gatherings.

Ingredients

Scale

Crust

1 pre-made graham cracker crust

Filling

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp peppermint extract
1/2 cup crushed candy canes (reserve some for topping)

Toppings

Whipped cream (for topping)
Remaining crushed candy canes (for topping)
1/2 cup mini marshmallows (optional, for topping)
Red food coloring (optional, for a festive touch)

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Instructions

Prepare Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and continue mixing until fully combined.
Whip Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. If desired, add a few drops of red food coloring to the whipped cream to create a festive pink hue.
Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth. Stir in the peppermint extract and crushed candy canes carefully to maintain some texture.
Assemble Pie: Pour the filling mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Chill: Refrigerate the pie for at least 4 hours to allow the filling to set properly.
Add Toppings: Before serving, top the pie with whipped cream, sprinkle with reserved crushed candy canes, and add mini marshmallows if using.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and a smooth filling.
For a stronger peppermint flavor, add a little more peppermint extract, but be careful as it can become overpowering.
Use candy canes that are finely crushed for better texture distribution.
Mini marshmallows add a playful texture but can be omitted if not preferred.
This pie is best served chilled and can be stored covered in the refrigerator for up to 3 days.