If you have a sweet tooth and a love for decadent desserts, you absolutely must try this No-Bake Cherry Chocolate Cheesecake Recipe. It brings together the rich, creamy texture of classic cheesecake with the indulgent flavors of chocolate and the bright, fruity pop of cherry topping. What’s amazing is that it requires no oven time, making it easy to whip up for any occasion without stress. This cheesecake stands out for its perfect balance of chocolatey depth and fresh cherry sweetness, all nestled on a crunchy, buttery crust that keeps every bite delightful.
Ingredients You’ll Need
Every ingredient in this No-Bake Cherry Chocolate Cheesecake Recipe plays an essential role, from building the luscious texture to creating that irresistible flavor harmony. These simple basics come together effortlessly to make a dessert you will want to make again and again.
- Chocolate graham cracker crumbs: Provides a crunchy and chocolaty base that perfectly complements the creamy filling.
- Brown sugar: Adds a hint of caramel sweetness to deepen the crust’s flavor.
- Melted butter: Binds the crust ingredients for a firm, buttery foundation.
- Salt: Enhances the flavors and balances the sweetness.
- Cream cheese (two 8 oz packages): The star of the filling, offering that classic cheesecake tang and creamy consistency.
- Vanilla extract: Adds warmth and aroma, enriching the overall taste.
- Heavy whipping cream: Whipped into the filling to create lightness and fluffiness.
- White sugar: Sweetens the cheesecake filling while helping it set beautifully.
- Cocoa powder: Gives the cheesecake its luscious chocolate flavor and a hint of bitterness to balance the sweetness.
- Cherry pie filling: The vibrant and juicy topping that adds a burst of color and freshness.
How to Make No-Bake Cherry Chocolate Cheesecake Recipe
Step 1: Prepare the Chocolate Graham Cracker Crust
Start by mixing together the chocolate graham cracker crumbs, brown sugar, salt, and melted butter in a bowl until combined well. Press this mixture firmly into the bottom of a springform pan to form an even crust. Pop it in the refrigerator to chill while you prepare the filling. This step sets the foundation for a crust that’s both crumbly and flavorful, providing texture that contrasts beautifully with the creamy topping.
Step 2: Make the Chocolate Cheesecake Filling
Next, beat the cream cheese in a medium bowl until smooth and creamy. Slowly add the heavy whipping cream, stirring gently as you go, until fully incorporated. Then add the sugar, vanilla extract, and salt, continuing to beat until the mixture is silky and lump-free. Gradually sift in the cocoa powder and fold it in until the chocolate flavor is evenly distributed. This luscious filling is the heart of the No-Bake Cherry Chocolate Cheesecake Recipe, bringing a rich, silky texture that melts in your mouth.
Step 3: Assemble and Chill the Cheesecake
Take the chilled crust out of the refrigerator and carefully pour the chocolate cheesecake filling on top. Use a spatula to smooth the surface evenly. To set the cheesecake, place it in the freezer for about three hours or refrigerate overnight. This chilling step is crucial for the cheesecake to firm up properly without baking, ensuring each slice holds together perfectly while remaining creamy.
Step 4: Add the Cherry Topping
Just before serving, generously spoon the cherry pie filling over the top of the cheesecake. The glistening cherries add a fresh and fruity contrast to the rich chocolate base that makes this No-Bake Cherry Chocolate Cheesecake Recipe truly unforgettable. The bright red cherries also turn the dessert into a stunning centerpiece on any table.
How to Serve No-Bake Cherry Chocolate Cheesecake Recipe
Garnishes
Enhance the visual and flavor appeal by garnishing with fresh cherries, a dusting of cocoa powder, or even a few chocolate shavings. Whipped cream rosettes or a sprinkle of toasted almonds can add extra texture and richness, making the cheesecake feel even more special.
Side Dishes
Pair this cheesecake with a cup of freshly brewed coffee or a glass of dessert wine like a late harvest Riesling. Light fruit salads or sorbets also complement the rich chocolate and cherry flavors without overpowering the palate.
Creative Ways to Present
For a fun twist, serve individual portions in clear glasses or jars layered with cherry sauce and crushed chocolate crust. You can even try making mini versions using muffin tins—just adjust chilling time accordingly. These presentations turn the classic No-Bake Cherry Chocolate Cheesecake Recipe into a charming treat for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesecake tightly covered in the refrigerator for up to 4 days. Keep it in the springform pan or transfer to an airtight container to maintain moisture and prevent the cheesecake from absorbing other fridge odors.
Freezing
This cheesecake freezes beautifully. Wrap it securely with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to ensure the creamy texture stays intact.
Reheating
Since this is a no-bake cheesecake, reheating is not necessary or recommended. Serve chilled for the best flavor and texture, as warming it up would change the consistency and richness.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can be cooked down with a bit of sugar and lemon juice to create a homemade cherry topping that’s even more vibrant and customizable to your taste.
Is it possible to make this cheesecake vegan or dairy-free?
Yes, by substituting the cream cheese and heavy cream with plant-based alternatives such as vegan cream cheese and coconut cream, you can create a delicious dairy-free version of this recipe.
How long does it take for the cheesecake to set properly?
The cheesecake needs at least 3 hours in the freezer or overnight in the refrigerator to set firmly enough to slice without losing its shape, so be sure to plan ahead.
Can I use a different type of crust for this cheesecake?
Definitely! While the chocolate graham cracker crust is classic, crushed oreos or gluten-free cookies can be great alternatives depending on your preference or dietary needs.
What’s the best way to slice this cheesecake neatly?
Use a sharp knife dipped in hot water and wiped dry before slicing to get clean, smooth cuts. Wiping the knife between slices helps maintain the cheesecake’s perfect presentation.
Final Thoughts
This No-Bake Cherry Chocolate Cheesecake Recipe is a magical dessert that’s as simple as it is stunning. Whether you’re sharing it with family or friends, the luscious chocolate filling combined with the bright cherry topping guarantees smiles all around. Give it a try—you might just find your new favorite indulgence that’s effortless to make and impossible to resist.
Print
No-Bake Cherry Chocolate Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes (including chilling/freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Cherry Chocolate Cheesecake is a rich and creamy dessert featuring a chocolate graham cracker crust, a smooth chocolate cream cheese filling, and a sweet cherry topping. Perfect for those who want an indulgent cheesecake without turning on the oven, this recipe combines the luscious flavors of chocolate and cherries in a delightful no-bake treat.
Ingredients
Crust:
- 1 ½ cups chocolate graham cracker crumbs
- â…› cup packed brown sugar
- â…“ cup butter, melted
- 1 pinch salt
Cheesecake Filling:
- 16 oz cream cheese (2 packages)
- 2 teaspoons vanilla extract
- 1 pint heavy whipping cream
- ½ cup white sugar
- â…“ cup cocoa powder
- ½ teaspoon salt
Topping:
- 21 oz cherry pie filling (1 can)
Instructions
- Prepare the crust: In a bowl, combine chocolate graham cracker crumbs, brown sugar, salt, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the base of a springform pan to form an even crust layer. Place the pan in the refrigerator to chill and set while preparing the filling.
- Make the cheesecake filling: In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually pour in the heavy whipping cream, stirring continuously until fully incorporated. Add the white sugar, vanilla extract, and salt, then continue beating until the mixture is smooth. Slowly fold in the cocoa powder until it is completely blended into the filling.
- Assemble and chill: Remove the crust from the fridge once chilled. Pour the prepared chocolate cheesecake filling over the crust and smooth out the top with a spatula. Freeze the cheesecake for about 3 hours, or refrigerate overnight until the filling is fully set.
- Add topping and serve: Before serving, spread the cherry pie filling evenly on top of the set cheesecake. Slice and enjoy this rich, creamy, and refreshing no-bake cherry chocolate cheesecake.
Notes
- For best results, chill the crust thoroughly before adding the filling to ensure it holds together well.
- If you prefer a firmer texture, freeze the cheesecake instead of refrigerating.
- You can substitute heavy whipping cream with full-fat coconut cream for a dairy-free variation, but it will alter the taste.
- Ensure the cream cheese is softened to room temperature to make mixing easier and avoid lumps.
- Use a springform pan for easy removal of the cheesecake.
