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No-Bake Lemon Eclair Cake Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus 12 hours chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This No-Bake Lemon Eclair Cake is a delightful, refreshing dessert that combines layers of crunchy graham crackers with creamy lemon pudding and Cool Whip, topped with a smooth lemon frosting. Perfect for hot days or when you want a quick and easy dessert without turning on the oven.

Ingredients

Scale

Base

  • 1 box graham crackers (14.4 oz)

Pudding Mixture

  • 2 boxes instant lemon pudding mix (3.4 oz each)
  • 3½ cups milk
  • 1 container Cool Whip (8 oz), thawed

Topping

  • 1 can lemon frosting (16 oz)

Instructions

  1. Prep the Pan: Spray a 9×13 inch baking pan with cooking spray to prevent sticking, then line the bottom of the pan with a single layer of graham crackers, creating the cake base.
  2. Make the Pudding: In a medium-sized mixing bowl, combine the two boxes of instant lemon pudding mix with 3½ cups of milk. Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it thickens and becomes smooth. Gently fold in the thawed Cool Whip to create a light, creamy filling.
  3. Layer the Mixture: Spread half of the pudding and Cool Whip mixture evenly over the graham cracker base in the pan. Then, add another full layer of graham crackers over this creamy layer. Spread the remaining pudding mixture on top of the second layer of crackers.
  4. Top with Crackers: Place one final layer of graham crackers over the last pudding layer to complete the layered structure.
  5. Add Frosting: Warm the lemon frosting in the microwave for 30 to 40 seconds or until it becomes pourable. Pour the warmed frosting evenly over the top layer of graham crackers, spreading lightly if needed.
  6. Chill: Cover the pan and refrigerate the assembled cake for at least 12 hours to allow the graham crackers to soften into a cake-like texture and the flavors to meld together. Slice and serve chilled for best taste and texture.

Notes

  • Make sure to allow sufficient refrigeration time; chilling overnight yields the best texture.
  • If you prefer, substitute lemon pudding with vanilla pudding for a milder flavor.
  • Use full-fat milk for a creamier pudding consistency.
  • Cool Whip can be replaced with homemade whipped cream for a fresher taste.
  • Adjust the amount of frosting to your sweetness preference.

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Find it online: https://quickhomedishes.com/no-bake-lemon-eclair-cake-recipe/