Description
This easy No Churn Vanilla Ice Cream recipe creates creamy, delicious homemade ice cream without the need for an ice cream maker. Using just a few simple ingredients like heavy cream, sweetened condensed milk, and vanilla extract, you can whip up a smooth and luscious vanilla treat that’s perfect for a summer dessert or anytime craving.
Ingredients
Scale
Ice Cream Base
- 2 cups cold heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
For Serving
- Sprinkles
- Ice cream cones
Instructions
- Chill the Pan: Place a loaf pan into the freezer to chill thoroughly before pouring in the ice cream mixture. This helps the dessert freeze quickly and evenly.
- Whip the Cream: Using an electric mixer, beat the cold heavy cream in a large mixing bowl until stiff peaks form. This step is crucial to creating the light and airy texture of the ice cream.
- Combine Ingredients: Gently fold the sweetened condensed milk, vanilla extract, and a pinch of sea salt into the whipped cream. Be careful not to deflate the mixture to maintain its fluffiness.
- Freeze the Mixture: Remove the chilled loaf pan from the freezer and pour in the prepared vanilla ice cream mixture, smoothing the top evenly. Return the pan to the freezer, placing it on a level surface to ensure even freezing.
- Set and Serve: Allow the ice cream to chill for 6 to 8 hours until it is fully set. Serve scoops in cones or bowls topped with sprinkles for a delightful treat.
Notes
- For best results, ensure the heavy cream is very cold before whipping.
- Use a sturdy spatula to fold ingredients gently to keep the mixture airy.
- You can customize this base by adding mix-ins like chocolate chips or fruit before freezing.
- This recipe does not require an ice cream maker, making it super simple and accessible.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving to soften slightly.
