If you have a soft spot for biscuits that bring a warm, nutty hug to your tea break, you are going to absolutely adore the Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe. These delicate, buttery delights combine the chewiness of oats with the rich, toasty flavor of hazelnuts, all held together by a luscious creamy filling. Whether you’re settling down with a steaming cup of tea or searching for a charming homemade gift, these YoYos deliver an irresistible taste and texture that will have everyone asking for more.
Ingredients You’ll Need
The beauty of the Oat Hazelnut YoYos lies in their straightforward ingredient list. Each item is essential in building those signature textures and flavors. From the oats that add a pleasant chew, to the hazelnut meal lending nuttiness and depth, every component plays a vital role in creating these perfect teatime treats.
- Unsalted butter (150g + 75g): Provides richness and tenderness in both cookies and filling; make sure it’s softened for easy mixing.
- Icing (powdered) sugar (½ cup + ½ cup): Sweetens subtly while ensuring a smooth texture in dough and buttercream filling.
- Vanilla extract (1 tsp + ¼ tsp): Adds aromatic warmth and enhances overall flavor complexity.
- Hazelnut meal (½ cup): Ground hazelnuts provide that signature nutty flavor and a delicate crumb.
- All-purpose flour (1 cup): The backbone of the cookie dough, providing structure without overpowering lightness.
- Rolled oats (â…“ cup): Add chew and a rustic, wholesome texture that keeps these biscuits interesting.
- Milk (2 tsp): Just enough to smooth out the filling and help bind it lovingly.
How to Make Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Step 1: Preheat and Prepare the Baking Tray
Begin by setting your oven to 320°F (160°C). Line a baking tray with parchment paper to ensure your cookies bake evenly without sticking. This simple step guarantees easy cleanup and perfectly shaped biscuits every time.
Step 2: Make the Cookie Dough
Now the fun really starts! Cream the softened butter and icing sugar together in a large bowl until the mixture becomes light and fluffy. This aeration step is key for tender cookies. Then stir in vanilla extract to imbue the dough with fragrant warmth. Next, fold in the hazelnut meal, flour, and rolled oats until all ingredients combine into a soft, cohesive dough—handle it gently to keep the texture perfect.
Step 3: Shape and Flatten the Cookies
Take small portions of dough—about the size of two teaspoons each—and roll them into neat balls. Arrange these on your prepared tray with ample space around each for spreading. To add that charming YoYo signature, dust a fork with a little flour and gently flatten each ball, pressing the fork down to create a subtle decorative imprint.
Step 4: Bake the Cookies
Pop your tray into the oven and bake for 15 to 18 minutes. The cookies should turn a warm golden color, signaling they are perfectly baked. It’s crucial to let them cool completely on a wire rack before filling, as warm cookies can make the filling melt and messy to handle.
Step 5: Prepare the Filling
While the cookies cool, whip up the filling by beating together softened butter, icing sugar, milk, and vanilla extract. Beat until the mixture is luxuriously smooth and spreadable—a creamy counterpoint to the crumbly biscuits that will hold your YoYos together beautifully.
Step 6: Assemble the YoYos
Spread a generous spoonful of filling on the bottom side of one cookie, then sandwich it carefully with a second cookie. Press gently to secure but not so hard you crush these tender treats. Your Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe are now ready to enjoy or wrap with love!
How to Serve Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Garnishes
A light dusting of extra icing sugar makes the YoYos look like frosted gems, perfect for a fancy afternoon tea. For a festive touch, consider a sprinkle of finely chopped toasted hazelnuts on top of the filling or alongside your serving plate, echoing the nutty core flavor.
Side Dishes
Pair these biscuits with a delicate herbal tea like chamomile or a classic Earl Grey to complement the hazelnut’s natural earthiness. A small ramekin of whipped cream or honey is a lovely addition for those who want an extra layer of indulgence alongside their treats.
Creative Ways to Present
For gifting, stack your Oat Hazelnut YoYos in a pretty tin lined with parchment paper, tied with twine and a sprig of dried lavender for a personal touch. At home, arrange them on a vintage cake stand surrounded by fresh flowers—this makes teatime feel truly special and Instagram-worthy!
Make Ahead and Storage
Storing Leftovers
These biscuits keep wonderfully in an airtight container at room temperature for up to a week. The filling softens the biscuits slightly over time, making each bite even more melt-in-the-mouth delicious after a day or two.
Freezing
You can freeze the filled YoYos for longer storage by wrapping each biscuit individually in plastic wrap, then placing them in a freezer-safe container or bag. Defrost overnight in the fridge for best texture and freshness.
Reheating
If you prefer your YoYos slightly warmed, briefly heat them in a low oven (around 300°F/150°C) for 5 minutes. This softens the buttercream filling and brings out the nutty aroma, but be careful not to melt them completely.
FAQs
Can I use different nuts instead of hazelnuts?
Absolutely! Almond meal or ground pecans are excellent substitutes that bring their own unique flavor twist, though they will change the characteristic taste slightly.
Do I have to use rolled oats or can I substitute with quick oats?
Rolled oats are best for their texture, providing a pleasant chew. Quick oats may make the dough looser and change the bite, but can be used if that’s what you have on hand.
Is it important to use unsalted butter in the recipe?
Using unsalted butter allows you to control the salt level in the cookies. Salted butter can be used, but reduce or omit any added salt if your version calls for it.
Can these biscuits be made gluten-free?
Yes! Use a gluten-free all-purpose flour blend and make sure your oats are certified gluten-free to keep everything fitting your dietary needs without sacrificing taste.
How long does it take to prepare and bake this recipe?
From start to finish, including baking and cooling, expect about 45 to 60 minutes. This timing makes it a wonderful quick baking project with rewarding results.
Final Thoughts
You really can’t go wrong with the Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe. These charming biscuits combine simple ingredients with heartfelt technique, resulting in a bite-sized treasure that elevates any occasion. Whether you’re sharing with friends, spoiling yourself, or gifting someone special, give these YoYos a try and watch smiles multiply!
