If you’re looking for a pancake recipe that brings a delightful twist to your breakfast table, the Olive Oil Pancakes Recipe is an absolute must-try. These pancakes boast a tender, fluffy texture with a subtle fruity richness from the extra virgin olive oil, providing a surprisingly light and flavorful experience. Whether you’re a pancake enthusiast or someone who loves experimenting with classic dishes, this recipe blends simple, wholesome ingredients with easy steps to create a breakfast favorite that feels both refreshing and comforting.
Ingredients You’ll Need
The beauty of the Olive Oil Pancakes Recipe lies in its simplicity and the quality of its ingredients. Each item plays a crucial role in achieving that perfect balance of texture, rise, and flavor that makes these pancakes stand out.
- 1 cup all-purpose flour: The base of the batter, providing structure and tenderness.
- 2 tsp baking powder: This leavening agent helps the pancakes rise, making them fluffy and light.
- 2 tbsp granulated sugar: Adds a touch of sweetness to complement the olive oil’s subtle fruity notes.
- 1/4 tsp salt: Enhances all the flavors and balances sweetness.
- 3/4 cup whole milk (or dairy alternative): Offers moisture and richness to the batter, keeping pancakes tender.
- 2 large eggs: Acts as a binder and contributes to the fluffy texture and golden color.
- 2 tbsp extra virgin olive oil: The star ingredient, adding moisture with a gentle fruity flavor and healthy fats.
How to Make Olive Oil Pancakes Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the flour, baking powder, sugar, and salt in a large bowl. This ensures even distribution of the leavening and seasoning, which is key for light and tasty pancakes.
Step 2: Mix Wet Ingredients
In a separate bowl, beat the milk, eggs, and extra virgin olive oil until the mixture is smooth. This step not only blends the liquids well but also incorporates the olive oil’s subtle flavor into the batter seamlessly.
Step 3: Blend Dry and Wet Mixtures
Pour the wet ingredients into the dry ones and gently stir until just combined. You should still see some lumps—that’s perfect! Over-mixing can make the pancakes tough, so a delicate hand here is your best friend.
Step 4: Preheat the Skillet
Heat a non-stick skillet over medium heat and lightly drizzle it with olive oil, if desired. This will help prevent sticking and enhance the taste with a gentle olive oil crisp on each pancake’s surface.
Step 5: Cook the Pancakes
Using about half a cup of batter for each pancake, pour it onto the skillet. Cook until bubbles form on the top, approximately two minutes, then flip carefully and cook for another minute or until each side is golden brown. The aroma at this point is simply irresistible!
Step 6: Serve Warm and Enjoy
Serve your Olive Oil Pancakes Recipe warm with your favorite toppings. The combination of their tender crumb and olive oil richness is a guaranteed crowd-pleaser.
How to Serve Olive Oil Pancakes Recipe
Garnishes
Fresh berries, a dusting of powdered sugar, or a drizzle of pure maple syrup highlight the gentle flavor of these pancakes beautifully. If you’re feeling adventurous, a spoonful of Greek yogurt or a sprinkle of chopped nuts brings an exciting contrast in texture.
Side Dishes
Pair your olive oil pancakes with crispy bacon or a side of sautéed spinach for a hearty breakfast. Alternatively, a light fruit salad or citrus segments complement the mild olive oil notes without overpowering them.
Creative Ways to Present
Try stacking the pancakes with layers of mascarpone cheese and honey in between for an indulgent twist. Or, fold fresh herbs like mint or basil into the batter before cooking to add an unexpected savory flair that works wonderfully with the olive oil foundation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, simply store them in an airtight container in the refrigerator for up to two days. Keeping them sealed maintains their moisture and prevents them from drying out.
Freezing
Pancakes freeze beautifully! Lay them flat in a single layer on a baking sheet and freeze until firm. Then transfer them to a resealable freezer bag for up to two months, making mornings much easier on busy days.
Reheating
Rewarm leftovers in a toaster or in a skillet over low heat. This helps keep the edges crisp and the inside soft while preserving the olive oil’s lovely texture and flavor.
FAQs
Can I substitute olive oil with another type of oil?
While you can use other oils like vegetable or canola, extra virgin olive oil gives these pancakes their unique flavor and moist texture that defines the Olive Oil Pancakes Recipe.
Are these pancakes suitable for dairy-free diets?
Absolutely! Simply swap whole milk for your favorite plant-based milk such as almond, oat, or soy milk, and you’ll still get delicious results.
Why does the batter need to be slightly lumpy?
Keeping some lumps prevents overmixing, which can develop gluten in the flour making pancakes dense and tough. Lumps yield fluffier, more tender pancakes.
Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead and keep it covered in the fridge. Give it a gentle stir before cooking, as it may thicken slightly with resting.
What toppings work best with Olive Oil Pancakes Recipe?
Classic toppings like maple syrup, fresh fruit, and whipped cream are always winners. For a savory touch, try avocado slices, smoked salmon, or a dollop of herbed ricotta.
Final Thoughts
This Olive Oil Pancakes Recipe is a delightful way to brighten your breakfast routine with a simple, wholesome twist. The gentle richness of olive oil adds depth and moisture that pancakes usually lack, making every bite feel special. I can’t wait for you to give this recipe a try and make it your own—here’s to many joyful mornings filled with wonderful flavors!
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Olive Oil Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Olive Oil Pancakes are a delightful twist on a classic breakfast favorite, offering a light and fluffy texture with the rich flavor of extra virgin olive oil. Quick and easy to prepare, they are perfect for a wholesome morning meal served with maple syrup or fresh fruit.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup whole milk (or dairy alternative)
- 2 large eggs
- 2 tbsp extra virgin olive oil
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined to ensure an even rise and sweetness in the pancakes.
- Combine wet ingredients: In another bowl, mix the milk, eggs, and olive oil until the mixture is smooth and homogeneous, preparing the wet base for the batter.
- Combine mixtures: Pour the wet ingredients into the dry mixture and gently stir until just combined. It’s okay if the batter is a little lumpy; overmixing can make pancakes tough.
- Preheat skillet: Heat a non-stick skillet over medium heat, drizzling a little olive oil if desired to prevent sticking and add a subtle richness.
- Cook pancakes: Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2 minutes, then flip and cook for another minute until the edges are golden brown.
- Serve: Serve the pancakes warm, topped with maple syrup or fresh fruit as preferred for a delicious breakfast treat.
Notes
- For dairy-free options, substitute whole milk with almond, soy, or oat milk.
- Do not overmix the batter to keep the pancakes tender and fluffy.
- Adjust heat as needed to avoid burning and ensure pancakes are cooked through.
- Extra virgin olive oil adds a unique flavor but can be replaced with a mild vegetable oil if preferred.
