Description
This One Pan Creamy Tomato Pasta is a quick and delicious weeknight meal, combining tender pasta with a rich tomato-based cream sauce infused with garlic, herbs, and Parmesan. All cooked in a single skillet for easy cleanup and maximum flavor.
Ingredients
Scale
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat the skillet: Place a large skillet over medium heat to warm up before adding ingredients.
- Heat olive oil: Add 2 tablespoons of olive oil to the skillet and let it heat for about a minute until shimmering.
- Sauté onions: Add the chopped onion to the skillet and cook, stirring occasionally, for about 5 minutes until soft and translucent.
- Add garlic: Stir in the minced garlic and sauté for 1 minute more, taking care not to let it burn.
- Add tomatoes and seasonings: Pour in the diced tomatoes with their juice, then sprinkle the dried basil, oregano, and red pepper flakes. Stir to combine.
- Season: Add salt and black pepper to taste, mixing well.
- Add broth and simmer: Pour in the vegetable broth and bring the mixture to a simmer on medium heat.
- Add pasta: Submerge the pasta into the simmering sauce, ensuring it’s evenly covered.
- Cook pasta: Cover the skillet with a lid and cook the pasta for 10-12 minutes, stirring occasionally to prevent sticking and maintaining a gentle simmer.
- Incorporate cream: Once pasta is al dente, stir in the heavy cream and let it simmer for another 2-3 minutes to thicken the sauce slightly.
- Remove from heat and add cheese: Take the skillet off the heat, then stir in the grated Parmesan cheese until melted and fully combined into the sauce.
- Adjust seasoning: Taste and add more salt or pepper if needed.
- Garnish and serve: Top with fresh basil leaves and serve the creamy tomato pasta hot for a flavorful, comforting meal.
Notes
- Stir regularly during cooking to prevent the pasta from sticking to the bottom.
- Use gluten-free pasta if you require a gluten-free option.
- For extra protein, consider adding cooked chicken or sautéed mushrooms.
- If you prefer a spicier dish, increase the red pepper flakes to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
