Description
This One Pan Kielbasa and Potatoes recipe is a quick, flavorful, and hearty meal that combines smoky kielbasa with tender roasted potatoes, fresh green beans, bell peppers, and onions. Perfect for busy weeknights, it can be cooked either in the oven or on the stovetop, making it versatile and easy to prepare with minimal cleanup.
Ingredients
Scale
Meats
- 12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds
Vegetables
- 1 lb (450g) baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup (150g) green beans, trimmed
- 1 large (150g) bell pepper, sliced into strips
- 1 medium (100g) onion, sliced
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (chopped, optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and cut the potatoes into bite-sized pieces. Slice the kielbasa into 1/2-inch rounds. Trim the ends of the green beans, and slice the bell pepper and onion into strips.
- Combine and Season: In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion. Drizzle with olive oil and sprinkle the paprika, garlic powder, salt, and black pepper over the mixture. Toss well to coat everything evenly.
- Cook the Dish – Oven Method: Preheat your oven to 400°F (200°C). Spread the seasoned mixture evenly on a large baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through to ensure even cooking, until the potatoes are tender and golden and the kielbasa is browned.
- Cook the Dish – Stovetop Method: Heat a large skillet over medium heat. Add the seasoned mixture and cook for 20-25 minutes, stirring occasionally until the potatoes are tender and everything is nicely browned.
- Garnish and Serve: Transfer the cooked kielbasa and vegetable mixture to a serving platter. Garnish with freshly chopped parsley if desired. Serve hot and enjoy your tasty one-pan meal!
Notes
- You can use either baby red potatoes or Yukon gold potatoes depending on your preference.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- For gluten-free preparation, ensure the kielbasa used is certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is easily doubled to serve more guests.
