Description
A refreshing and creamy Orange Creamsicle Moonshine recipe that blends bright orange juice with sweet vanilla flavors and potent Everclear, perfect for chilling and aging to develop a smooth, nostalgic treat.
Ingredients
Scale
Ingredients
- 1 gallon orange juice (no pulp)
- 1 ½ cups granulated sugar
- 2 tablespoons vanilla extract
- ½ cup French vanilla liquid coffee creamer
- 3 cups 190 proof Everclear
- ½ cup vanilla vodka
- Mason jars (for storage)
Instructions
- Combine Ingredients: In a large container, add the orange juice, granulated sugar, vanilla extract, French vanilla liquid coffee creamer, Everclear, and vanilla vodka. Stir thoroughly until the sugar is completely dissolved and all ingredients are well mixed.
- Bottle the Mixture: Carefully pour the prepared mixture into clean mason jars, leaving some space at the top for expansion. Secure lids tightly to ensure freshness and prevent spills.
- Chill and Age: Place the filled mason jars in the refrigerator and let them sit undisturbed for 2 weeks. This aging period allows the flavors to meld together and develop a smooth, rich consistency akin to a classic creamsicle.
- Serve: Before serving, shake the jars gently to mix any settling. Pour the moonshine into glasses and enjoy it chilled for a refreshing and creamy orange creamsicle flavor experience.
Notes
- Use no-pulp orange juice for a smoother texture.
- Ensure mason jars are sterilized to preserve quality during aging.
- The aging process is key to blending flavors, so do not rush this step.
- Drink responsibly due to the high alcohol content.
- Variations can include adjusting sweetness or vanilla to taste.
