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Orange Creamsicle Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 72 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Orange Creamsicle Pie is a delightful no-bake dessert combining a crisp graham cracker crust with a creamy, citrus-infused filling. Inspired by the classic creamsicle, it features a luscious blend of cream cheese, whipped cream, and fresh orange juice and zest, making it a refreshing and crowd-pleasing treat perfect for warm weather or any special occasion.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup orange juice (preferably freshly squeezed)
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 packet (1 oz) unflavored gelatin (optional for a firmer texture)

For Garnish

  • Whipped cream
  • Orange slices or zest (optional)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press this crust mixture firmly into the bottom of a 9-inch pie dish to create an even layer.
  2. Bake the crust: Place the pie dish in the preheated oven and bake for 8-10 minutes, or until the crust turns golden brown. Once baked, remove from the oven and allow it to cool completely before adding the filling to prevent melting or sogginess.
  3. Make the filling base: In a separate medium bowl, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy, ensuring no lumps remain.
  4. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form, indicating the cream is firm enough to fold without deflating.
  5. Combine cream cheese and whipped cream: Gently fold the whipped cream into the cream cheese mixture carefully, preserving the fluffy texture while combining both ingredients evenly.
  6. Add citrus flavor: Stir in the orange juice, orange zest, and vanilla extract to incorporate the signature creamsicle flavor throughout the filling.
  7. Add gelatin for firmness (optional): If you prefer a firmer pie texture, dissolve the unflavored gelatin powder in about 1/4 cup of warm water until fully dissolved, then gently fold it into the filling mixture.
  8. Assemble the pie: Pour the creamy orange filling into the cooled graham cracker crust, smoothing the surface neatly with a spatula for an even finish.
  9. Chill the pie: Refrigerate the pie for at least 4 hours to allow the filling to set properly and the flavors to meld beautifully.
  10. Garnish before serving: Once set, top the pie with a generous amount of whipped cream and garnish with orange slices or zest, if desired, for an elegant presentation and added citrus punch.

Notes

  • Use freshly squeezed orange juice for best flavor and brightness in the filling.
  • Allow the crust to cool completely before adding the filling to prevent melting or sogginess.
  • The gelatin is optional but recommended if you want a firmer pie that slices cleanly.
  • This pie is best served chilled and consumed within 2-3 days for optimal freshness.
  • You can substitute a pre-made graham cracker crust for convenience, but baking it yourself adds a fresher taste and better texture.
  • If you prefer a sweeter pie, increase the powdered sugar in the filling by 1-2 tablespoons.

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Find it online: https://quickhomedishes.com/orange-creamsicle-pie-recipe/