Description
This creamy Orange Dreamsicle Fudge combines the luscious flavors of white chocolate and bright citrus, creating a nostalgic treat reminiscent of classic dreamsicle ice cream. Made with simple ingredients and a smooth, melt-and-stir technique, this no-bake fudge is perfect for festive occasions or a sweet indulgence anytime.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup marshmallow creme
Flavoring and Add-ins
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- Zest of 1 orange (optional, for added flavor and texture)
- Orange food coloring (optional, for marbled effect)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is completely melted and smooth to prevent burning.
- Add Flavors and Marshmallow: Remove the pan from heat. Quickly stir in the marshmallow creme, orange extract, vanilla extract, and orange zest if you are using it, mixing well to combine all flavors.
- Optional Coloring: If desired, add a few drops of orange food coloring and gently swirl it into the mixture for a pretty marbled effect without fully blending the color.
- Set the Fudge: Pour the mixture evenly into the prepared pan and smooth the top with a spatula. Chill in the refrigerator for at least 3 hours or until the fudge is completely firm.
- Serve: Once set, remove the fudge from the pan using the parchment paper edges. Cut into 36 small squares and serve chilled.
Notes
- Use high-quality orange extract to enhance the citrus flavor.
- Swirling extra melted white chocolate on top before chilling can add a decorative finish.
- Store leftover fudge in an airtight container in the refrigerator for up to one week to maintain freshness.