Description
This refreshing Orange Margarita recipe combines freshly squeezed orange and lime juices with tequila and triple sec, served with a salted rim for the perfect balance of sweet, tangy, and salty flavors. Ideal for a quick, vibrant cocktail to enjoy any time.
Ingredients
Scale
For the Glass
- 1 lime wedge
- 1 tablespoon coarse salt
For the Margarita
- 3 oz freshly squeezed orange juice
- 2 oz tequila
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- ½ oz simple syrup (optional)
Instructions
- Prepare the Glass: Run the lime wedge around the rim of the glass to moisten it. Then, pour the coarse salt onto a plate and dip the rim of the glass into the salt, coating it evenly to create the classic margarita salt rim.
- Mix the Drink: Fill a cocktail shaker with ice, then add the freshly squeezed orange juice, tequila, triple sec, lime juice, and simple syrup if using. Shake vigorously to combine all ingredients and chill the cocktail thoroughly.
- Serve: Strain and pour the shaken margarita into the prepared glass with the salted rim. Serve immediately and enjoy.
Notes
- You can adjust the sweetness by omitting or adding more simple syrup based on your preference.
- Use freshly squeezed juices for the best flavor and freshness.
- Rimming the glass with salt enhances the tang of the cocktail but can be skipped for a less salty drink.
- For a frozen variation, blend all ingredients with ice instead of shaking.
- To make simple syrup, combine equal parts sugar and water, heating until sugar dissolves, then cool.
