Description
This rich and creamy Oreo Fluff recipe combines the classic flavors of Oreos, white chocolate pudding, cream cheese, and mini marshmallows into a light and fluffy dessert that’s perfect for parties or casual get-togethers. Easy to prepare and delightfully sweet, this no-bake fluff is chilled to set and enjoyed cold.
Ingredients
Scale
Fluff Base
- 4 cups milk
- 2 (3.4 ounce) boxes white chocolate instant pudding mix
- 4 ounces cream cheese, softened
- 2 (8 ounce) containers Cool Whip
Add-ins
- 30 Oreo cookies, finely chopped
- 2 cups mini marshmallows
Instructions
- Prepare the pudding: In a stand mixer fitted with a whisk attachment, combine the milk and white chocolate instant pudding mix. Whisk on medium-high speed until the mixture thickens, about 3 minutes.
- Add the cream cheese: Add the softened cream cheese to the pudding mixture and mix on medium speed until smooth and fully incorporated, ensuring no lumps remain.
- Fold in the Cool Whip: Gently fold in both containers of Cool Whip into the pudding mixture using a spatula, preserving the fluffiness of the mixture.
- Mix in Oreos and marshmallows: Carefully fold the finely chopped Oreo cookies and mini marshmallows into the fluff base, distributing them evenly without overmixing.
- Chill the fluff: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the fluff to set and the flavors to meld before serving.
Notes
- For best texture, finely chop the Oreos but avoid pulverizing them into crumbs.
- Use softened cream cheese for smooth incorporation without lumps.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Feel free to substitute mini marshmallows with regular-sized ones, chopped to smaller pieces.
- For a thicker fluff, chill longer or reduce the milk slightly.
