Description
These Oven Crispy Parmesan Potatoes are a deliciously golden and crunchy side dish with a savory blend of garlic, rosemary, paprika, and melted Parmesan cheese. Perfectly roasted to achieve tender interiors and crispy edges, they make an effortless and flavorful accompaniment for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (or small Yukon gold or red potatoes), halved or quartered
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Toppings
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Cut them in half or quarter them depending on their size to ensure even roasting.
- Season the Potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper until all pieces are evenly coated with the flavorful seasonings.
- Roast the Potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet, placing them cut side down to help develop crispy edges during roasting.
- Continue Roasting: Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. The potatoes should become golden and crispy on the outside while remaining tender inside.
- Add the Parmesan Cheese: Sprinkle the grated Parmesan evenly over the potatoes during the last 5 minutes of roasting. Return the potatoes to the oven and bake until the cheese melts and crisps slightly, about 5 more minutes.
- Serve: Remove the potatoes from the oven and garnish with fresh chopped parsley, if desired. Serve immediately as a tasty side dish.
Notes
- To enhance crispiness, make sure the potatoes are spread out in a single layer without overcrowding the baking sheet.
- Fresh herbs like thyme or rosemary can be substituted or added for extra flavor.
- You can adjust the amount of Parmesan cheese according to your preference for cheesiness.
- For an extra kick, sprinkle a pinch of chili flakes or cayenne pepper along with the paprika.
- These potatoes reheat well in the oven or air fryer to maintain their crisp texture.
