Description
This Oven-Roasted Butternut Squash recipe transforms simple cubes of butternut squash into a flavorful and comforting side dish. Coated with a blend of olive oil, brown sugar, cinnamon, salt, and a hint of cayenne pepper, the squash caramelizes beautifully in the oven to create a perfect balance of sweet and spicy flavors with a tender, slightly crispy texture.
Ingredients
Scale
Ingredients
- 4 cups butternut squash cubes
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the squash perfectly, allowing caramelization and even cooking.
- Toss Squash with Seasonings: In a large bowl, combine the butternut squash cubes with olive oil, brown sugar, cinnamon, salt, and cayenne pepper. Toss thoroughly to coat each piece evenly in the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned squash cubes in a single even layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and promote even roasting.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for approximately 35-40 minutes. Halfway through the cooking time, stir or flip the squash cubes to ensure even browning and roasting on all sides.
- Check for Doneness: The squash is done when it is tender and caramelized on the edges. Pierce a cube with a fork; it should be soft inside but not mushy.
- Serve: Remove from the oven and transfer the roasted butternut squash to a serving dish. Serve warm as a delicious side dish complementing your meal.
Notes
- For a nuttier flavor, roast squash with a sprinkle of chopped fresh herbs like rosemary or thyme.
- If you prefer less spice, reduce the cayenne pepper or omit it altogether.
- Use fresh butternut squash for best results, but you can substitute frozen cubes if needed; just adjust cooking time slightly.
- To make this dish vegan, ensure the brown sugar you use is vegan-friendly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven for best texture.
