Description
Oven Roasted Carrots with Goat Cheese is a simple yet flavorful side dish featuring tender, caramelized carrots roasted to perfection and topped with creamy goat cheese, fresh parsley, and an optional honey drizzle for a touch of sweetness. Perfect for pairing with roasted meats or as part of a vegetarian meal.
Ingredients
Scale
Vegetables
- 2 pounds carrots, peeled and cut into sticks
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Toppings
- 2 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey (optional for drizzling)
Instructions
- Preheat Oven: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Carrots: In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, and thyme until the carrots are evenly coated with the seasonings and oil.
- Roast Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even cooking, until the carrots are tender and lightly caramelized.
- Add Toppings: Remove the roasted carrots from the oven and transfer them to a serving dish. Sprinkle the crumbled goat cheese and chopped fresh parsley over the warm carrots.
- Optional Drizzle and Serve: Drizzle honey over the carrots if desired for added sweetness, then serve immediately while warm.
Notes
- For extra flavor, add a pinch of smoked paprika or a few chopped walnuts on top before serving.
- This dish pairs well with roasted meats or can be served as part of a vegetarian meal.
- Use fresh thyme leaves for a brighter herb flavor, but dried thyme works well as a substitute.
