Description
This Panini Façon Cheese-Burger recipe combines the classic flavors of a cheeseburger in a warm, toasted panini. Ground beef patties, melted cheddar, fresh vegetables, and tangy condiments are all pressed to perfection between slices of bread, creating a delicious and satisfying sandwich that’s perfect for a quick lunch or casual dinner.
Ingredients
Scale
For the Paninis
- 4 slices of bread
- 200 grams of ground beef
- 4 slices of cheddar cheese
- 1 onion
- 1 tomato
- Lettuce leaves
Condiments
- Mayonnaise
- Ketchup
- Mustard
Instructions
- Preheat the Panini Press: Preheat a panini press or a grill pan to get it ready for cooking the sandwiches evenly and achieving a crispy exterior.
- Shape the Beef Patties: Divide the ground beef into four equal portions and carefully shape each into a patty that matches the size of your bread slices.
- Prepare the Onion: Peel the onion and slice it thinly to add a fresh crunch and flavor to the sandwiches.
- Slice the Tomato: Cut the tomato into thick slices to provide juiciness and balance the taste of the panini.
- Prepare the Lettuce: Wash and dry the lettuce leaves thoroughly to ensure they are crisp and clean.
- Arrange the Bread Slices: Lay the four bread slices flat on a clean surface with the sides ready for assembling.
- Spread Mayonnaise: Spread a thin, even layer of mayonnaise on one side of each bread slice to add moisture and flavor.
- Add Cheddar Cheese: Place a slice of cheddar cheese on top of the mayonnaise side of each bread slice to create a melty, cheesy layer.
- Place Beef Patties: Put a cooked or raw beef patty on two of the bread slices over the cheese layer, depending on whether you prefer to cook the patties separately or within the panini press.
- Add Onion and Tomato: Top the patties with the sliced onions and tomato slices for added texture and freshness.
- Add Lettuce Leaves: Cover the fillings with washed lettuce leaves to introduce crunch and color.
- Apply Ketchup and Mustard: Squeeze ketchup and mustard over the lettuce to enhance the flavor profile with tangy and spicy notes.
- Close the Sandwich: Cover the fillings by placing the remaining bread slices cheese side down to complete the assembly.
- Cook the Paninis: Place the sandwiches on the preheated panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is thoroughly melted.
- Remove from Heat: Carefully lift the paninis off the press or pan to avoid spilling the fillings.
- Serve: Slice the paninis in half and serve hot to enjoy the melty, flavorful burger-in-a-panini experience.
Notes
- You can cook the beef patties separately on a skillet before assembling if you prefer them fully cooked inside.
- Feel free to substitute the bread with ciabatta or focaccia for a different texture and flavor.
- Adjust the amount of ketchup, mustard, and mayonnaise according to taste preferences.
- Adding pickles or bacon can add an extra layer of flavor to the paninis.
- Use a grill pan if a panini press is not available to achieve similar results.
