Description
Parmesan Crusted Garlic Shrimp is a delicious and easy-to-make baked seafood dish featuring large shrimp coated with a flavorful mixture of Parmesan cheese, panko breadcrumbs, garlic, and Italian seasoning. This golden, crispy crust pairs beautifully with the tender shrimp inside, making it a perfect main course for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Salt and black pepper to taste
Parmesan Crust
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon paprika
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, salt, and black pepper ensuring all shrimp are well-coated with the seasoning mixture.
- Make the Parmesan Mixture: In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, dried Italian seasoning, and paprika. Mix well to evenly distribute the flavors.
- Assemble the Shrimp on Baking Sheet: Arrange the shrimp in a single layer on the prepared baking sheet, making sure they don’t overlap for even cooking.
- Add the Parmesan Crust: Spoon the Parmesan and breadcrumb mixture evenly over each shrimp, gently pressing the mixture onto the shrimp to help it adhere during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the shrimp are cooked through and the topping is golden brown and crisp.
- Optional Broil for Extra Crispiness: For an extra crispy crust, broil the shrimp for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- For extra crispiness, broil the shrimp for the last 1–2 minutes of cooking.
- This dish is versatile and works great served over pasta, rice, or a fresh salad.
- Make sure not to overcrowd the shrimp on the baking sheet to ensure even cooking.
- Use freshly grated Parmesan cheese for the best flavor and texture.
