Description
Parmesan Green Beans are a delicious and easy side dish featuring fresh green beans tossed in olive oil and a flavorful mixture of parmesan cheese, panko breadcrumbs, and aromatic herbs, then baked to a perfect crisp. This recipe yields a crunchy, cheesy treat that complements a variety of main courses, making it ideal for weeknight dinners or holiday meals.
Ingredients
Scale
Green Beans
- 1 pound green beans, ends trimmed
Seasoning and Topping
- 2 tablespoons olive oil
- 1/4 cup finely shredded parmesan cheese
- 3 tablespoons panko breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure even baking and crispiness of the green beans.
- Toss Green Beans with Olive Oil: Place the trimmed green beans in a large mixing bowl and drizzle with olive oil. Toss well to coat all the beans evenly, which helps the seasonings stick and promotes browning.
- Combine Parmesan and Seasonings: In a small bowl, mix together the finely shredded parmesan cheese, panko breadcrumbs, kosher salt, black pepper, garlic powder, dried thyme, and dried oregano for a flavorful coating.
- Add Topping to Green Beans: Sprinkle the parmesan and breadcrumb mixture over the oiled green beans. Toss again to evenly distribute the cheesy, herby coating on every green bean.
- Arrange on Baking Sheet: Spread the coated green beans in a single layer on a parchment-lined baking sheet to ensure they bake evenly without steaming.
- Bake Until Crisp: Bake the green beans in the preheated oven for 20 minutes, or until they are tender and the topping is golden and crisp.
- Serve Immediately: Remove from the oven and serve the parmesan green beans right away to enjoy their optimal crunch and flavor.
Notes
- For extra crispiness, you can broil the green beans for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Substitute gluten-free breadcrumbs if you need a gluten-free option.
- Use freshly grated parmesan for the best flavor and texture.
- These green beans pair well with grilled chicken, steak, or roasted pork.
