Description

This Parmesan Lemon Chicken recipe features juicy, tender chicken breasts coated in a crispy Parmesan and breadcrumb crust, pan-seared to golden perfection and finished in the oven. The chicken is then topped with a zesty, buttery lemon garlic sauce and garnished with fresh parsley for a bright, flavorful main dish perfect for an easy weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Coating

4 boneless skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons milk

Cooking Ingredients

3 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped

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Instructions

Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness to ensure they cook evenly.
Make the Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
Coat the Chicken: Dip each chicken breast into the egg mixture first, then dredge thoroughly in the Parmesan breadcrumb mixture to coat evenly.
Pan-Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium heat. Add the coated chicken breasts and cook for 3 to 4 minutes on each side until they develop a golden-brown crust.
Bake the Chicken: Transfer the skillet to the preheated oven and bake the chicken for 12 to 15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Prepare Lemon Butter Sauce: While the chicken bakes, melt the unsalted butter in a small saucepan over medium heat. Add the fresh lemon juice, lemon zest, and minced garlic. Simmer the mixture gently for 2 to 3 minutes to blend the flavors and slightly thicken the sauce.
Serve: Remove the chicken from the oven, spoon the warm lemon butter sauce over each breast, garnish with freshly chopped parsley, and serve immediately.

Notes

For extra crispiness, use freshly grated Parmesan cheese rather than pre-shredded.
This chicken pairs well with pasta, roasted vegetables, or a fresh green salad for a complete meal.
Ensure the chicken is pounded evenly to avoid uneven cooking.
You can adjust the amount of lemon juice and zest for a more or less tangy flavor.
Use an oven-safe skillet to make the transition from stovetop to oven easy and efficient.