Description

This Parmesan Roasted Green Beans recipe offers a deliciously crispy and flavorful side dish perfect for any meal. Fresh green beans are tossed with garlic, olive oil, and seasonings, then topped with crunchy panko breadcrumbs and savory parmesan cheese before roasting to golden perfection. Quick and easy to prepare, this dish enhances the natural taste of green beans while adding a delightful texture contrast.

Ingredients

Scale

Green Beans

500 g / 1 lb green beans, ends trimmed

Seasoning and Topping

2 tbsp olive oil, separated
2 garlic cloves, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese

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Instructions

Preheat the Oven or Broiler: Set your oven to 220°C (425°F) or prepare the broiler/grill on high, positioning the shelf about 30cm (12 inches) from the heat source to ensure even roasting.
Toss Green Beans with Seasoning: Place the trimmed green beans on a baking tray. Drizzle 1 tablespoon of olive oil over them, add the finely chopped garlic, salt, and pepper, then toss thoroughly to coat all the beans evenly.
Arrange the Green Beans: Spread the beans in neat rows on the tray, pushing them close together (typically in two rows) to promote even cooking and browning.
Add Breadcrumbs and Parmesan: Sprinkle the panko breadcrumbs evenly over the arranged green beans, followed by the grated parmesan cheese. Drizzle the remaining 1 tablespoon of olive oil over the toppings for added crispiness.
Roast or Broil: Roast the green beans in the preheated oven for 15 minutes, or broil/grill for about 8 minutes, until the parmesan turns a beautiful golden brown and the beans are tender yet crisp.
Serve: Carefully use a spatula or egg flip to transfer the roasted green beans to a serving platter. Serve immediately to enjoy their best texture and flavor.

Notes

Using panko breadcrumbs provides a lighter, crispier texture than regular breadcrumbs.
To make it vegetarian, ensure the parmesan cheese is made without animal rennet.
For a gluten-free option, replace panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
Keep an eye on the beans while broiling to prevent burning, as broiler intensity can vary.