Description
This refreshing Patriotic Sangria recipe combines crisp white wine with juicy fresh fruits and a hint of Triple Sec, creating a vibrant and flavorful drink perfect for celebrations and gatherings. The blend of blueberries, strawberries, and apple stars adds a delightful patriotic touch.
Ingredients
Scale
Liquids
- 1 bottle White Wine (choose a dry, crisp variety like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup Triple Sec
Fruits
- 2 cups Blueberries
- 2 cups Strawberries, sliced into quarters
- 5 Apples, thinly sliced into mini stars
Instructions
- Prepare Apples: Cut the apples into thin slices and then use a knife or a small star-shaped cookie cutter to create mini star shapes from the slices, adding a festive visual element to the sangria.
- Slice Strawberries: Quarter the strawberries to release their flavor and make them easy to mix and serve.
- Wash Blueberries: Thoroughly wash and dry the blueberries to ensure they are clean and ready to use.
- Combine Fruits: Place all the prepared fruits into a large pitcher, allowing the colors and flavors to mingle.
- Add Liquids: Pour the entire bottle of white wine into the pitcher, then add the Triple Sec. Stir gently to combine all ingredients evenly.
- Serve: Pour the sangria into glasses, ensuring some fruit is included in each serving. Enjoy chilled for best flavor.
Notes
- For best results, refrigerate the sangria for at least 1 hour before serving to let the flavors meld.
- You can substitute Triple Sec with Cointreau or another orange liqueur if preferred.
- This sangria is best served chilled and consumed within 24 hours for optimum freshness.
- Adjust sweetness by adding a splash of simple syrup or honey if desired.
