Description
A refreshing and elegant Peach and Burrata Caprese Salad combining the sweetness of ripe peaches with creamy burrata cheese, fresh basil, and a drizzle of honey and balsamic glaze for a perfect summer starter or side dish.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
Dressing and Seasoning
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange Ingredients: Arrange peach slices and burrata pieces evenly on a serving platter to create an inviting base for the salad.
- Add Basil: Scatter fresh basil leaves over the peaches and burrata to add vibrant color and fresh herbal flavor.
- Drizzle Honey and Balsamic Glaze: Gently drizzle honey and balsamic glaze over the entire salad to enhance the sweetness and add a tangy finish.
- Season: Finish with a sprinkle of salt and freshly ground pepper to balance the flavors perfectly.
Notes
- Use ripe, fragrant peaches for the best flavor.
- Serve immediately to maintain the freshness of the basil and texture of the burrata.
- For a tangier flavor, substitute balsamic glaze with aged balsamic vinegar.
- This salad pairs beautifully with crusty bread or as a light appetizer.
