Description
This Peach Cobbler Cinnamon Rolls recipe combines the warm, comforting flavors of classic cinnamon rolls with a fresh and fruity peach cobbler topping. Quick to prepare using refrigerated cinnamon rolls, it’s perfect for a delightful breakfast or dessert that tastes homemade with minimal effort.
Ingredients
Scale
Cinnamon Rolls
- 1 can refrigerated cinnamon rolls (with icing)
Peach Topping
- 1½ cups diced peaches (fresh or canned & drained)
- 1 tbsp brown sugar
- ½ tsp cinnamon
Crumble Topping
- 2 tbsp flour
- 2 tbsp brown sugar
- 1 tbsp cold butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a baking dish to prevent sticking and promote even baking.
- Arrange Cinnamon Rolls: Place the refrigerated cinnamon rolls in the baking dish, spacing them slightly apart to allow room for expansion during baking.
- Prepare Peach Mixture: In a medium bowl, toss the diced peaches with 1 tablespoon of brown sugar and ½ teaspoon of cinnamon, ensuring the fruit is well coated with the sweet and spiced blend.
- Add Peach Topping: Spoon the peach mixture evenly over the cinnamon rolls, allowing the peaches to settle gently atop the dough.
- Make Crumble Topping: In a separate bowl, combine the flour, 2 tablespoons of brown sugar, and cold butter. Use your fingers or a fork to mix until the texture resembles coarse crumbs.
- Sprinkle Crumble Over Rolls: Evenly distribute the crumble topping over the peaches and cinnamon rolls to create a delightfully crispy layer once baked.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the rolls are golden brown and the peach topping is bubbly.
- Finish and Serve: While still warm, drizzle the included icing over the cinnamon rolls. Serve immediately to enjoy the perfect combination of gooey cinnamon rolls and juicy peaches.
Notes
- Use fresh peaches during peach season or canned peaches drained thoroughly for convenience.
- Ensure the butter is cold for the crumble topping to get the best crumbly texture.
- For extra flavor, add a pinch of nutmeg or vanilla extract to the peach mixture.
- Serve warm for best enjoyment, as the icing melts beautifully over the hot rolls.
- Leftovers can be reheated in a microwave or oven but are best consumed the same day for optimal freshness.
