Description
This Peach Honey Dijon Balsamic Vinaigrette is a refreshing and flavorful salad dressing that combines the sweetness of ripe peaches and honey with the tangy kick of Dijon mustard and balsamic vinegar. It’s perfect for drizzling over mixed greens, grilled vegetables, or chicken salads, adding a vibrant and wholesome touch to your meals.
Ingredients
Scale
Vinaigrette Ingredients
- 1 ripe peach, peeled and pitted
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Peach: Start by peeling and pitting the ripe peach thoroughly to ensure a smooth dressing without any chunks or hard bits.
- Combine Ingredients: In a blender or food processor, add the peeled peach, honey, Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper.
- Blend the Mixture: Blend all the ingredients on high speed until the vinaigrette is smooth and emulsified, making sure the peach is fully incorporated.
- Taste and Adjust: Taste the dressing and adjust the salt and pepper if needed to balance the sweetness and acidity to your preference.
- Serve or Store: Use immediately over your favorite salad, or store in an airtight container in the refrigerator for up to one week. Stir or shake well before each use.
Notes
- Ensure the peach is ripe for maximum sweetness and flavor in the dressing.
- Can be stored in the refrigerator for up to 7 days; bring to room temperature and shake before use as oil may solidify.
- Add a pinch of red pepper flakes for a spicy variation.
- This vinaigrette pairs well with spinach, arugula, or mixed field greens.
